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Line Cook
Wye Oak Tavern
211 East Church Street, Frederick, MD
Wye Oak Tavern hiring Line Cook in Frederick, MD

Wye Oak Tavern hiring Line Cook in Frederick, MD

Wye Oak TavernMore Info

Full Time • Hourly (Based on Experience)
Expires: Dec 29, 2024

60 people viewed

Required Years of Experience

2 years


Job Details

Opportunity:  Line Cook

 

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. 


Your Growth Path:

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director


Your Focus:

Follow recipes to prepare food items accordingly.
Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
Prepare appetizers, salads, or cold dishes.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Bake breads, rolls, or other baked goods.
Portion, arrange, and garnish food for pick up by server or deliver to guests.
Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
Secure and store food items properly.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. 
Follow safe food handling procedures. 
Follow guidelines related to sustainability practices related to HHM’s EarthView program. 
Practice safe work habits and wear protective safety equipment.
Ensure overall guest satisfaction.
Perform other duties as requested by management.

 

Your Background and Skills:

High School diploma preferred.
Previous culinary experience or equivalent training required.
Department of Health Sanitation certificate may be required.

 

Work Environment and Context:

Work schedule varies and may include working on holidays, weekends and alternate shifts.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

 

What We Believe:

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Following Recipes

Food Preparation (Washing, Peeling, Cutting, Baking, Roasting, Broiling, Steaming)

Food Preparation

Portioning and Garnishing Food

Knife Skills

Maintaining Clean and Sanitized Work Areas

Baking

Properly Storing Food Items

Portioning and Plating

Sanitation Practices

Safe food handling procedures

Food storage

Guest Satisfaction

Safe work habits

Safe Food Handling

Previous Culinary Experience

Sustainability Practices

Wearing Safety Equipment

Ability to Work Varied Schedules Including Holidays and Weekends

Physical Capabilities (Standing, Walking, Pushing, Lifting Up to 50 Pounds, Bending, Reaching)

Culinary Experience

Department of Health Sanitation Certificate

Standing for Extended Periods

Lifting up to 50 pounds

Time Management

Read more


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OPENING SOON

Steakhouse

Upscale Casual, Fine Dining, Bar / Lounge, Banquet Hall, Event

Part of HHM Hotels

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

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