211 East Church Street, Frederick, MD

Line Cook

Wye Oak Tavern More Info

211 East Church Street, Frederick, MD

Full Time • Hourly (Based on Experience)

Archived: Nov 29, 2025

Sorry, this job expired on Dec 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Opportunity: Line Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Your Growth Path:

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Your Focus:

● Follow recipes to prepare food items accordingly.

● Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.

● Prepare appetizers, salads, or cold dishes.

● Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

● Bake breads, rolls, or other baked goods.

● Portion, arrange, and garnish food for pick up by server or deliver to guests.

● Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.

● Secure and store food items properly.

● Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.

● Follow safe food handling procedures.

● Follow guidelines related to sustainability practices related to HHM’s EarthView program.

● Practice safe work habits and wear protective safety equipment.

● Ensure overall guest satisfaction.

● Perform other duties as requested by management.

Your Background and Skills:

● High School diploma preferred.

● Previous culinary experience or equivalent training required.

● Department of Health Sanitation certificate may be required.

Work Environment and Context:

● Work schedule varies and may include working on holidays, weekends and alternate shifts.

● Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe:

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Following Recipes

Food Preparation (Washing, Peeling, Cutting, Baking, Roasting, Broiling, Steaming)

Food Preparation

Portioning and Garnishing Food

Knife Skills

Maintaining Clean and Sanitized Work Areas

Baking

Properly Storing Food Items

View Job Description

Other jobs you might be interested in

GRILL COOK (FULL TIME)

Morrison Healthcare - Inova Fair Oaks Hospital

Full Time • Hourly ($18.25 - $18.50)

Compass Group North America

Fairfax, VA • Food Service

Save

Posted 2 days ago

Chef

Private Listing

Full Time • Salary ($65k - $85k)

Washington, DC • Bar / Lounge

Save

Posted 4 days ago

+5 Awards

Head Chef

Little Pearl

Full Time • Salary ($92.5k - $97.5k)

Rose's Restaurant Group

Washington, DC • Upscale Casual

Save

Posted 4 days ago

+5 Awards

Line Cook

Gravitas

Full/Part Time • Hourly ($19.00 - $22.00)

101 Hospitality

Washington, DC • Upscale Casual

Save

Posted 5 days ago

Cook

Extra Fancy

Full Time • Hourly ($25.00 - $27.00)

Rose's Restaurant Group

Washington, DC • Event Catering

Save

Posted 5 days ago

Part Time Seasonal Chef de Partie

Extra Fancy

Seasonal • Hourly ($25.00 - $27.00)

Rose's Restaurant Group

Washington, DC • Event Catering

Save

Posted 7 days ago

Line Cook

Elena James

Full/Part Time • Hourly ($18.00 - $23.00)

Restaurants by Danilo Simic and Colin McClimans

Chevy Chase, MD • Upscale Casual

Save

Posted 7 days ago

Cafe Chef

Daily Provisions - DuPont Circle

Full Time • Salary ($80k - $85k)

Union Square Hospitality Group

Washington, DC • Bakery / Patisserie

Save

Posted 8 days ago

Line Cook

Fiola Mare

Full/Part Time • Hourly ($21.00 - $25.00)

Fabio Trabocchi Restaurants

Washington, DC • Fine Dining

Save

Posted 9 days ago

Line Cook

Anju

Full/Part Time • Hourly ($20.00)

The Fried Rice Collective

Washington, DC • Upscale Casual

Save

Posted 9 days ago

Events Line Cook

Ned's Club

Full Time • Hourly ($25.00 - $27.00)

The Ned

Washington, DC • Upscale Casual

Save

Posted 13 days ago

+9 Awards

Chef de Partie

Rose's Luxury

Full Time • Hourly ($20.00 - $23.00)

Rose's Restaurant Group

Washington, DC • Casual Dining

Save

Posted 15 days ago

+5 Awards

Cook

Little Pearl

Full Time • Hourly ($20.00 - $23.00)

Rose's Restaurant Group

Washington, DC • Upscale Casual

Save

Posted 15 days ago

+14 Awards

Chef de Partie

Pineapple and Pearls

Full Time • Hourly ($20.00 - $23.00)

Rose's Restaurant Group

Washington, DC • Fine Dining

Save

Posted 15 days ago

Head Chef

Extra Fancy

Full Time • Salary ($92.5k - $97.5k)

Rose's Restaurant Group

Washington, DC • Event Catering

Save

Posted 15 days ago

Line Cook

Ellie Bird

Full Time • Hourly (Based on Experience)

Restaurants by Yuan and Carey Tang

Falls Church, VA • Casual Dining

Save

Posted 16 days ago

Line Cook

HiLawn

Part Time • Hourly ($21.00 - $23.00)

Blagden Hospitality Group

Washington, DC • Casual Dining

Save

Posted 17 days ago

+6 Awards

Lead Line Cook

OYSTER OYSTER

Full Time • Hourly ($19.00 - $25.00) plus tips

Washington, DC • Fine Dining

Save

Posted 18 days ago

Chef

Tabard Inn

Full Time • Salary ($88k - $103k)

Washington, DC • Upscale Casual

Save

Posted 18 days ago

+4 Awards

Line Cook

Causa

Full Time • Hourly ($19.00 - $28.00)

Washington, DC • Fine Dining

Save

Posted 19 days ago

+14 Awards

Head Chef

Pineapple and Pearls

Full Time • Salary ($92.5k - $97.5k)

Rose's Restaurant Group

Washington, DC • Fine Dining

Save

Posted 19 days ago

+12 Awards

Jônt Cook

Bresca & Jônt

Full Time • Salary ($58k - $68k)

Hive Hospitality

Washington, D.C., DC • Fine Dining

Save

Posted 20 days ago

+8 Awards

Line Cook

Masseria

Full/Part Time • Hourly ($18.00 - $19.00)

Creative Food Group

Washington, DC • Fine Dining

Save

Posted 22 days ago

Chef de Partie

Extra Fancy

Full/Part Time • Hourly ($25.00 - $27.00)

Rose's Restaurant Group

Washington, DC • Event Catering

Save

Posted 23 days ago

Wye Oak Tavern

Steakhouse

Upscale Casual, Fine Dining, Bar / Lounge, Banquet Hall, Event

Part of HHM Hotels

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

I Want to Work Here

Job is saved!

Line Cook

Wye Oak Tavern More Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

Other jobs you might be interested in

Wye Oak Tavern

CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

Job is saved!

Line Cook

Wye Oak TavernMore Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

Other jobs you might be interested in

Wye Oak Tavern

CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

Log in

Wye Oak Tavern More Info