Required Years of Experience
2 years
Job Details
Opportunity: Line Cook
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Your Growth Path:
Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director
Your Focus:
Your Background and Skills:
Work Environment and Context:
What We Believe:
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Following Recipes
Food Preparation (Washing, Peeling, Cutting, Baking, Roasting, Broiling, Steaming)
Food Preparation
Portioning and Garnishing Food
Knife Skills
Maintaining Clean and Sanitized Work Areas
Baking
Properly Storing Food Items
Read more
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Part of HHM Hotels
When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.
The result is Wye Oak Tavern.
A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.
