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Chef de Partie
Le Bouchon Chicago
1958 N Damen Ave, Chicago, IL
Le Bouchon Chicago hiring Chef de Partie in Chicago, IL

Le Bouchon Chicago hiring Chef de Partie in Chicago, IL

Le Bouchon ChicagoMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 29, 2024

Sorry, this job expired on Dec 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Le Bouchon is a French Bistro in Bucktown that has been open since 1993.  Family-Owned and operated, Le Bouchon cooks up classic Lyonnaise food with some more modern interpretations from Chef Oliver Poilevey.  

Le Bouchon is looking for a full-time Line Cook to join our small team.  We are looking for someone who has a curiousity in French Food, a self-driven attitude and who would like to work for a family instead of a corporation.  Shifts will mostly be Lunch, with one Dinner shift.  

Check us out on Instagram @bouchonchicago to see what kind of food we cook.

Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

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