Bartender
Wye Oak Tavern
211 East Church Street, Frederick, MD
Wye Oak Tavern hiring Bartender in Frederick, MD

Wye Oak Tavern hiring Bartender in Frederick, MD

Wye Oak TavernMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Dec 29, 2024

Sorry, this job expired on Dec 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Opportunity:  Bartender

 

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

 

Your Growth Path  

Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager

 

Your Focus

 

  • Maintain clean and organize bar areas.
  • Slice and pit fruit for garnishing drinks.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Prepare and serve drink and/or food orders.
  • If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
  • Issue guest check and complete payment process. 
  • Follow standards for identifying and managing intoxicated guests. 
  • Complete beverage requisitions to maintain par levels as needed.
  • Complete required side work prior to shift end.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. 
  • Assist with taking beverage inventory. 
  • Follow sustainability guidelines and practices related to HHM’s EarthView program. 
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

Your Background and Skills

 

  • High school diploma preferred.
  • TIPS certified a plus.
  • Previous bartending/mixologist experience required or equivalent training.
  • Food Sanitation certificate a plus, required within 90 days of employment.

Work Context

 

  • Work schedule varies and may include working on holidays, weekends and different shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms. 

What We Believe

 

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Friendly and Courteous Customer Service

Bartending/Mixology

Food and Beverage Service

Organizational Skills

Attention to Detail

ID Verification

Payment Processing

Inventory Management

Food Sanitation

Working in a Fast Paced Environment

Physical Stamina (Standing, Walking, Lifting)

Read more

View Job Description

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OPENING SOON

Steakhouse

Upscale Casual, Fine Dining, Bar / Lounge, Banquet Hall, Event

Part of HHM Hotels

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

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