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Server
Wye Oak Tavern
211 East Church Street, Frederick, MD
Wye Oak Tavern hiring Server in Frederick, MD

Wye Oak Tavern hiring Server in Frederick, MD

Wye Oak TavernMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Dec 29, 2024

Sorry, this job expired on Dec 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Opportunity:  Restaurant Server

 

Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. 


Your Growth Path

 

Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager


Your Focus

  • Take food and beverage orders and place orders in the point of service system.
  • Ensure overall guest satisfaction.
  • Set and clear tables in dining areas.
  • Stock service stations with items such as ice, napkins, or straws.
  • Pick up orders from food preparation areas and ensure food is prepared accordingly. 
  • Prepare guest check and if appropriate complete payment transaction.
  • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. 
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.  
  • Follow sustainability guidelines and practices related to HHM’s EarthView program. 
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • High School diploma or equivalent preferred.
  • Previous food and beverage experience required or equivalent training.
  • Knowledge of POS systems.
  • TIPS certification preferred.

HHM Benefits and Perks

 

  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Free Basic Life Insurance
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program

 Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

 What We Believe

 

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Wellness Program


Required Skills

Excellent Customer Service Skills

Excellent Customer Service

Ability to work in a fast paced environment

Knowledge of POS systems

Ability to Work as Part of a Team

Previous Food and Beverage Experience

Knowledge of Food and Beverage Service

Ability to Work in a Team

Ability to Use Point of Service System

Ability to Multitask

Stocking and Organizing Service Stations

Good Communication Skills

Cash Handling Skills

Ability to Follow Safety Standards

Bartending Skills

Ability to Handle Cash Transactions

Ability to Follow Sustainability Guidelines

Flexibility in work schedule

Knowledge of Safety Standards and Practices

Customer Service

High school diploma or equivalent

Teamwork

Positive Attitude

Service Procedures

TIPS Certification Preferred

Attention to Detail

Work In a Fast-Paced Environment

Professionalism

Work Well Under Pressure

Multitasking

Team Player

Beverage Service

Table Service

Read more

View Job Description

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OPENING SOON

Steakhouse

Upscale Casual, Fine Dining, Bar / Lounge, Banquet Hall, Event

Part of HHM Hotels

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.