This position is unique in that ideally you would possess cooking and prepping skills as well as serving and retail skills which we can teach and train you. This job requires customer service, cleaning and interaction with retail customers.

Marky's Caviar is a fine casual dining room located within Marky’s Caviar retail front highlighting gourmet products available in our retail shop, created by Corporate Executive Chef Buddha Lo.

• We serve an à la carte menu daily, working with classic dishes emphasized with a gourmet twist.

• À la carte menu is served Monday – Sunday 11 AM – 4 PM, Wednesday – Sunday 6 PM – 8 PM, where Corporate Executive Chef Chef Buddha curated a caviar-inspired, à la carte tasting menu highlighting popular classics with a culinary twist, traditional caviar service and other fine foods.

*Marky's Caviar is the original location of Huso–with Huso's looming relocation to a larger space in Tribeca, this original location has been renamed to Marky's Caviar, but is still under the same leadership. Previously, Huso has been featured on the Michelin Plate in 2020, 2021 & 2022 additionally Michelin has named Huso Top 6 most romantic restaurants in NYC in 2022.

*Corporate Executive Chef Buddha Lo won TOP CHEF Season 19 and Season 20 World All Stars. 

We're looking for someone who is passionate about food, gourmet products and caviar especially with a caviar heavy based menu. We want to provide every guest with a thoughtful, warm service. We are a small staff, so it is important that everyone works together and has a willingness to help out with whatever needs to be done. This position is demanding, with a serious approach first class to customer service, quality of product and food. All team members wear multiple hats challenging your ability to multitasks and delegate thus providing a lot of room to grow within our company. 

• Tips are shared amongst hourly cooks and servers on the same shift (outside of salaried cooks)
• Additional commission is provided on retail sales of caviar and other gourmet food products

The key factor is that our dining space and retail shop are adjoining, and all employees are responsible in being able to serve tables, take care of retail, and do minor food prep. 
 
Job Type: Part - Time - Note, we do not accept 1099 independent contractors and require proof of residency.

We are closed on most major holidays: New Year's Day, Memorial Day, 4th of July, Labor Day, Christmas Day and Thanksgiving Day.

Shift: TUESDAY (10am-6pm), FRIDAY &SATURDAY 10 AM – ~10 PM (30 minute break after lunch)

*At Marky’s Caviar, we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability.