Host
Sempre Oggi
164 W 75th St, NY, NY 10023
Sempre Oggi hiring Host in New York, NY

Sempre Oggi hiring Host in New York, NY

Sempre OggiMore Info

Full/Part Time • Hourly ($22.00 - $25.00) plus tips
Expired: Dec 29, 2024

Sorry, this job expired on Dec 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Job Details

Sempre Oggi is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Position Summary :

The Host/Hostess is responsible for, welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive service. The Host duties include maintaining a waitlist of guests during service, distributing menus, confirming restaurant contact information to guests, accepting phone calls, making and adjusting reservations. As well as working with the service team to ensure the restaurant is seated in a timely and efficient manner.

 

Responsibilities

  • Greets and seats guests, presents menus to guests.
  • Applies high attention to detail regarding special menus, occasions, and preset menus.
  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
  • Takes names on a waiting list.
  • Seats reservation according to floor plan plotting
  • Observes tables and keeps track of clean, dirty and occupied tables.
  • Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
  • Cleans, organizes and stocks menus at the host area.
  • Answers phone and answers questions concerning the menu and restaurant.
  • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
  • Performs other duties as directed.

Qualifications:

  • Experience in a high volume, upscale restaurant preferred but not required
  • Previous customer service experience strongly preferred
  • Possesses and exhibits the drive to provide exceptional service. 
  • Full time flexible hours are required (able to work days, nights, weekends, holidays). 
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
  • Proficient or ability to learn computer skills including POS systems, Resy, OpenTable.
  • Positive and enthusiastic attitude

Compensation Details

Compensation: Hourly ($22.00 - $25.00) plus tips


Required Skills

Excellent Customer Service Skills

Customer Service

High Level of Education in Dining Room Etiquette

Wine and Food Menu Knowledge

Time Management

Strong Communication Skills

Communication

High Level of Education in Wine and Food Menu Knowledge

Organization

Patience

Computer Skills

High Level of Attention to Detail

Ability to work in a fast paced environment

Sense of Urgency

Communication Skills

Physical Stamina (Ability to Stand/Walk for 8 Hours, Lift 30 Lbs)

Knowledge of Food and Wine Menus

Positive Attitude

Grace Under Pressure

Attention to Detail

Mentoring Abilities

Teamwork

Knowledge of Ingredients, Origins, Seasonality, Flavor, Allergy Restrictions, Preparation Methods and Alternatives, Presentation

Mentoring and Leadership Skills

Caring and Approachable Demeanor

Beverage Knowledge Including Spirit Knowledge, Cocktail History, Classic Cocktails, and Industry Professionals

Disciplined Approach to Studying

Leadership Skills

Understanding of Ingredients, Origins, Seasonality, Flavor, Allergy Restrictions, and Preparation Methods

Knowledge of Ingredients, Origins, Seasonality, Flavor, Allergens, Preparation Methods and Alternatives of Menu Items

Knowledge of Cocktails, Wines, Spirits, Beer, Coffee, and Tea

Read more


View Job Description

Open Jobs From Sempre Oggi


Server
Full/Part Time • Hourly ($11.00) plus tips
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($65k - $78k)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($21.00 - $24.00)
Require min. 2 years of experience

Other jobs you might be interested in


Award
Host - The Portrait Bar
The Fifth Avenue Hotel
Full Time • Hourly ($21.00 - $25.00)
NoHo Hospitality Group
New York, NY • Luxury Hotel
Host
Sip and Guzzle
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
New York, NY • Bar / Lounge
Host
Lillie's Victorian Establishment
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Celtic Developers Group
New York, NY • Casual Dining
Host
Cecchi's
Full/Part Time • Hourly ($21.00 - $25.00) plus tips
New York, NY • Upscale Casual
Host
Il Corso (New York City)
Part Time • Hourly ($19.00)
New York, NY • Upscale Casual
Host
The Mean Fiddler
Full/Part Time • Hourly ($20.00)
PMAC's Hospitality Group
New York, NY • Bar / Lounge
Host
Mr. Moto
Part Time • Hourly ($10.00 - $11.00) plus tips
Brooklyn, NY • Fine Dining
+3 Awards
Host
UPLAND
Full/Part Time • Hourly ($18.00 - $21.00)
STARR Restaurants
New York, NY • Upscale Casual
+7 Awards
Host
Café Boulud
Full Time • Hourly ($17.00 - $18.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Front of House Staff
Forma Pasta Factory
Full/Part Time • Hourly ($15.00 - $17.00) plus tips
Forma Pasta Factory
Brooklyn, NY • Fast Casual
Host
Le Café Louis Vuitton | STARR Restaurants
Full/Part Time • Hourly ($18.00 - $26.00)
STARR Restaurants
New York, NY • Restaurant Group
Host
Sereneco
Part Time • Hourly ($18.00) plus tips
Brooklyn, NY • Upscale Casual
+3 Awards
Host
Crown Shy
Full Time • Hourly ($15.00) plus tips
Kent Hospitality Group
New York, NY • Upscale Casual
Host
Chez Margaux
Full Time • Hourly ($22.00) plus tips
Restaurants by Jean-Georges
New York, NY • Private / Social Club
Host
Casa Tua
Full/Part Time • Hourly ($28.00)
Casa Tua
New York, NY • Fine Dining
Host
Gui Steakhouse
Full Time • Hourly ($18.00 - $25.00)
Sung Shim Food Group
New York, NY • Upscale Casual
Host
Thai Diner
Full Time • Hourly ($18.00) plus tips
Uncle Boons
New York, NY • Casual Dining
Host / Hostess
Portale Restaurant
Full Time • Hourly ($18.00 - $20.00) plus tips
New York, NY • Upscale Casual
Host
Four Twenty Five
Full Time • Hourly ($18.00)
Restaurants by Jean-Georges
New York, NY • Fine Dining
Host
The Landing
Full Time • Hourly ($20.00)
Episcope Hospitality
New York, NY • Event
+4 Awards
Host
Lilia Ristorante
Full Time • Hourly ($18.00 - $22.00) plus tips
Grovehouse
Brooklyn, NY • Casual Dining
+6 Awards
Host
Le Pavillon
Full Time • Hourly ($16.50 - $18.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Host
Fish Cheeks - Noho
Part Time • Hourly ($20.00) plus tips
55 Hospitality Group
New York, NY • Bar / Lounge
Host
SUGARFISH by Sushi Nozawa - Flatiron
Full/Part Time • Hourly ($22.00)
Sushi Nozawa LLC
New York, NY • Casual Dining

Italian

Fine Dining

Part of Chef Driven Restaurant Group

Sempre Oggi, directly translated as ‘Always Today’, is a modern Italian restaurant brought forth by Robert Guarino and Simon Oren of the Chef Driven group. Described by Robert as “ a recreation of your very chic friend's home in Milan” the restaurant design draws much inspiration from Gio Ponti, the great Italian architect & designer. The design is modernist while maintaining a respect for
history & tradition. Existing white columns in the space have been enveloped with mirrors and
their corners bound to the floor in grey cement. Lighting is suspended throughout the space,
floating within custom maple-tinted, light transmissive plastic. The bar showcases more
inspiration from Ponti’s later career. Mimicking hundreds of tiles motifs he collaborated on with
Ceramica D’Agostino throughout the world, custom hand laid colored tiles in an abundance of
colors flood the wall and emerge onto the ceiling. Illuminated shelving with rounded corners
and no backs are reminiscent of Ponti’s love for playing with light and colors to the eye.

Our Executive Chef Phillip Basone’s menu is a recreation of memories and fondness of Italian cuisine. With a firm belief that living life always for today requires leaving a better tomorrow, Basone reinterprets classic Italian dishes with a strong understanding of seasonality in New York and respect for local ingredients, while always keeping tradition and authenticity in mind. Best represented in the VERDURE DI OGGI section, vegetables play center stage and will be ever evolving, rotating and changing based on availability, and frankly, whatever is most delicious that day.

We are looking for passionate and dedicated hospitality professionals who thrive in an environment of accountability and collaboration. Come apply to join SEMPRE Team

Open Jobs From Sempre Oggi
ServerSous ChefLine Cook

Job is saved!

Click your avatar to
access saved jobs and applications