Sous Chef
DDOBAR by Joomak NYC
601 W 26th St, New York, NY 10001, United States
DDOBAR by Joomak NYC hiring Sous Chef in New York, NY

DDOBAR by Joomak NYC hiring Sous Chef in New York, NY

DDOBAR by Joomak NYCMore Info

Full Time • Salary/Hourly ($58k - $75k) plus tips
Expired: Dec 29, 2024

Sorry, this job expired on Dec 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Title: Sous Chef / Junior Sous Chef / Chef de Partie

Reports To: Chef de Cuisine

Direct Reports: Entire BOH team

Description:

DDOBar is a new project by Michelin Star awarded Jiho Kim in the newly developed Olly Olly Market in the historic Starrett Leigh Building in Chelsea. We need a strong and focused sous chef in our small kitchen. We do not have a FOH Team here, so we cook and serve food at the same time. DDOBAR is mainly doing YUBU Tart (Inari sushi), but we are combining Korean, Japanese, NYC culture and even more to a dish. A lot of more menu, ideas and services are still in progress. We would love to hear from you.

Qualifications:

  • 2+ years of progressive kitchen management experience in aspirational restaurants
  • Minimum 2 years of line cook experience
  • Highly developed knowledge of various cooking styles and techniques
  • Experienced with menu and recipe development
  • Proficient in administrative duties
  • Local food safety permit holder

Responsibilities:

  • Maintain all standards set by the company
  • Flexibility to work any station in the restaurant
  • Oversee quality of food production
  • Set the standards for safe work habitsAssist CDC to ensure compliance with HACCP plan and drive food safety best practices
  • Ensure teamwork and proper communication with guests
  • Facilitate a culture of collaboration and development of the kitchen team-Must be an active coach
  • Partner with CDC to execute menu and maintain high standards
  • Maintain clear and consistent communication with prompt and professional response to emails, texts, etc
  • Support with ordering and schedules as needed
  • Training of new team members
  • Outstanding communication and ability to execute a high level service

Physical Requirements

  • Must be able to move, pull, carry or lift up to 40 pounds on occasion and 15 pounds regularly
  • Has the ability to taste all foods to ensure correct preparation – allergies accounted for

Compensation Details

Compensation: Salary/Hourly ($58,000.00 - $75,000.00) plus tips


Required Skills

Knife Work

Kitchen Management

Fish Butchery

Fish Fabrication

Menu and Recipe development

Basic Kitchen Knowledge

Administrative Duties

Basic Cooking Skills

Food Safety

Basic Culinary Knowledge

Cooking Styles and Techniques

Food Safety Knowledge

Quality Control

Cooking Skills

HACCP Compliance

Meat Butchery

Communication With Guests

Teamwork

Training

Ordering and Scheduling

Customer Service

Physical Abilities for Lifting and Tasting Foods

Read more

View Job Description

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Korean, Asian

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Part of Joomak Banjum Hospitality

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