Required Years of Experience
1 year
Job Details
Chef/owner Michael Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. (not) Pizza melds Levantine ingredients and flavorful, chewy, sourdough pizza (or is it (not) pizza), inventive mezze, & beverage offerings in this newest concept from the Michelin rated and James Beard nominated chef.
The ideal Server candidate has at least 1 year of experience with night time availability.
We offer competitive hourly pay plus tips (estimated combined total $25 - $35 per hour), employee dining discounts, health insurance with no montly premiums, paid time off, 401k and opportunities to learn and grow with training and leadership opportunities.
Full time & Part time schedules are available.
We look forward to hearing from you!
Yalla!
Compensation Details
Compensation: Hourly ($17.50) plus tips
Estimated Weekly Tips: $500
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Experience as a server
Night Time Availability
Customer Service
Attention to Detail
Ability to work in a fast paced environment
Knowledge of Levantine Flavors
Teamwork
Knowledge of Sourdough Pizza
Read more
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Part of Restaurants by Chef Michael Rafidi
YELLOW, a cafe from Chef Michael Rafidi, offers a taste of the Levant with a menu of baked goods, mezze, wood-fired pita sandwiches, & specialty drinks. A highlight of the experience are sweet and savory pastries which blend French technique and Middle Eastern flavors. The coffee program is curated by Coffee Director Ayat Elhag & sourced by counter culture.
Leadership
Owner
