Expanding artisan bread company is seeking a well-rounded Assistant General Manager to help them open their newest location. This owner operated, team focused group uses the freshest ingredients to create their superior product with strong, well-oiled systems in place. Looking for someone with a proven background in premium fast-casual concepts, basic financial knowledge, and a warm, guest-facing personality. This role will work closely with the GM to streamline operations, service, and ensure a seamless opening. Any BOH experience is a big plus, but not absolutely required. A great opportunity to be part of a highly collaborative and respectful environment that cares about their people!

Assistant General Manager Responsibilities:

• Perform all aspects of the job with a high level of professionalism and integrity
• Establish positive work culture
• Provide Support for GM
• Maintain cooperative relationships with all vendors, business partners, and staff
• Encourage opportunities for the team to learn and grow
• Continually strive to educate and develop of staff as it relates to food, beverage, and service
• Ensure stellar guest experience in all areas
• Solve any guest issues in a timely and appropriate manner
• Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
• Ensure quality and consistency of all products served
• Ensure all equipment is kept clean and in excellent working condition.
• Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements

Assistant General Manager Qualifications:

• 2+ years' experience as Restaurant Assistant General Manager (AGM) or 3+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager in an upscale fast casual restaurant concept
• Any prior exposure to BOH is a plus
• Spanish proficiency a plus
• Strong leader and motivator to the staff and management
• A lead by example approach
• Extreme attention to detail
• Excellent written and verbal communication skills
• Strong interpersonal skills
• Strong attention to detail
• Effective problem-solving skills
• Ability to thrive in a high-pressure environment and maintain composure
• Exceptional standards for cleanliness, health, and safety
• Experience in assisting with managing inventory and cost controls
• Computer proficiency, including the use of Microsoft office
• Strong knowledge of and passion for food and beverage
• Flexible schedule, including weekends, and on holidays
• Food safety certification

Compensation Package Includes:

• Base salary in the $70-75k range DOE
• Future Bonus Potential
• Fully Covered Health Benefits
• PTO Plan