Preparing Traditional Japanese Sushi Rice
Preparation of Traditional Japanese Sushi Rice
Expertly Cutting, Slicing, and Filleting Various Kinds of Fish
Expert Cutting, Slicing, and Filleting of Various Types of Fish
Ordering Supplies as Needed
Coordinating With Wait Staff to Ensure Proper Cooking
Coordination With Wait Staff
Coordinating With Wait Staff
Quality Inspection of Ingredients
Inspecting Quality of Fruits, Vegetables, and Fish
Preparation of Various Sushi Dishes According to Guidelines
Inspecting the Quality of Ingredients
Maintaining a Clean Work Environment to Prevent Contamination
Preparing Various Types of Sushi Dishes According to Guidelines
Inspecting Quality of Ingredients
Problem Solving With Kitchen Equipment
Preparing Various Types of Sushi Dishes
Utensil and Equipment Sterilization
Following Guidelines on Quality, Portion Size, Presentation, and Food Safety
Communication With Staff for Special Requests and Food Allergies
Maintaining a clean work environment
Communicating With Wait Staff for Special Requests and Food Allergies
Taking Inventory of Food Supplies
Reporting Kitchen Equipment Problems
Sterilizing Utensils, Instruments, and Equipment
Sterilizing Utensils and Equipment
Valid Food Handler's Certificate
Availability to Work During Business Hours, Weekends, and Evenings
Communicating With Waitstaff
Experience Working in Upscale Sushi Restaurants
Communicating Effectively With Staff
Knowledge of Various Sushi Types and Japanese Sushi Rice Cooking Techniques
Ability to Work Fast and Accurately
Availability to Work During Business Hours, Including Weekends and Evenings
Proven Experience in Upscale Sushi Restaurants
Experience in Upscale Sushi Restaurants
Valid Food Handler’s Certificate
Knowledge of Food Safety Regulations
Ability to Work Under Pressure
Ability to stand for long periods of time
Excellent Time Management Skills
Exceptional customer service skills