Required Years of Experience
2 years
Job Details
Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.
Who you are:
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
What you’ll do:
- Display a working knowledge of all ingredients and preparation used on the menu.
- Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
- Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
- Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.
- Promote teamwork and excellence amongst the kitchen team.
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
- Consistently support a culture of Enlightened Hospitality.
- Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.
What we need from you:
- 1+ years in a Line Cook position at a full-service restaurant, or similar experience
- Oven or meat roast experience is highly preferred
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred, but not required
What you’ll get from us:
- Hourly rate of $20 - $25/hr*
- Comprehensive Medical, Dental, and Vision insurance
- Paid Time Off to support you with an active life outside of work
- Paid Parental Leave
- 51% dining discount throughout the USHG family of restaurants
- Flexible Spending Options (health care, dependent care, transit & parking)
- Employee Assistance Program to support overall mental wellbeing
- Exclusive access to primary care, mental health, and other healthcare services through Radish Health
- Matched 401(k) to help you invest in your future
- Generous Employee Referral Program
- Access to the USHG HUGS Employee Relief Fund
- Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options
*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
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Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Commuter Benefits, Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program
Required Skills
technique
Eagerness to Learn
working knowledge of ingredients and preparation
Mise en place preparation
Cleanliness and Organization
excellence in cooking
plate assembly
Communication
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Part of Union Square Hospitality Group
Perched sixty stories above Lower Manhattan, Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the intimacy of a neighborhood spot.