Required Years of Experience
1 year
Job Details
The highly-touted South Korean hospitality company known as Glow Seoul makes another impact in the tri-state area with a traditional Korean-style café known as Cheong Su; opened now in Fort Lee, NJ and is looking for the most spectacular Barista!
Job Description:
As a Barista at Cheong Su, you’ll be responsible for crafting high-quality coffee drinks, providing excellent customer service, and contributing to a positive team environment. You will engage with customers, handle cash and payments, and maintain a clean and organized work environment.
Responsibilities:
- Prepare and serve coffee drinks, espresso-based beverages, and specialty drinks to customers.
- Provide outstanding customer service, creating a friendly and welcoming atmosphere.
- Maintain cleanliness of the work area, including coffee machines, counters, and customer seating areas.
- Accurately process orders and handle cash and card payments.
- Educate customers about the menu, recommend beverages, and offer upsells.
- Assist in opening and closing the cafe, ensuring the space is clean and stocked.
- Work collaboratively with the team to ensure smooth operations during busy hours.
- Follow all safety and sanitation guidelines.
Qualifications:
- Previous experience as a Barista or in a customer service role preferred (but not required).
- Passion for coffee and a strong desire to learn more about coffee brewing techniques and espresso-based drinks.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and stay organized under pressure.
- Strong attention to detail and commitment to delivering high-quality drinks.
- Flexibility to work mornings, evenings, weekends, and holidays as needed.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Dining Discounts
Required Skills
High Quality Coffee Drink Crafting
Customer Service
Teamwork
Cash Handling
Organizational Skills
Menu Knowledge
Upselling
Opening and Closing Procedures
Read more
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