We are seeking a passionate, hard-working individual for the position of Baker at Angelina Bakery. Someone that is willing to learn, cooperate with the staff ensuring baked goods are prepared according to established recipes and timing.

Responsibilities:

- Follow ingredients and coordinate baking schedules to produce breads, pastries and other goods.

- Carrying out routine and unplanned maintenance on equipment is essential to ensure the workplace runs smoothly.

- Be familiar with all professional equipment, including mixers and blenders and heat sources.

- Strong communications skills are essential, alongside being organized and having the ability to plan.

- It is important to be a team player, working with colleagues to produce exceptional products and have a customer-focused attitude to ensure customer satisfaction.

- You will need to be flexible as baking hours can be demanding and require early morning, night, weekend and holiday availability.

Experience: 2 to 3 years of experience

ATTENTION:

Training will take place at one of our locations in Manhattan