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Bakery Assistant
Angelina Bakery - Fort Lee
142 Linwood Plaza, Fort Lee, NJ
Angelina Bakery - Fort Lee hiring Bakery Assistant in Fort Lee, NJ

Angelina Bakery - Fort Lee hiring Bakery Assistant in Fort Lee, NJ

Bakery Assistant

Angelina Bakery - Fort LeeMore Info

142 Linwood Plaza, Fort Lee, NJ
Full/Part Time • Hourly ($15.13)
Archived: Nov 26, 2025

Sorry, this job expired on Dec 26, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking a passionate, hard-working individual for the position of Baker at Angelina Bakery. Someone that is willing to learn, cooperate with the staff ensuring baked goods are prepared according to established recipes and timing.

Responsibilities:

- Follow ingredients and coordinate baking schedules to produce breads, pastries and other goods.

- Carrying out routine and unplanned maintenance on equipment is essential to ensure the workplace runs smoothly.

- Be familiar with all professional equipment, including mixers and blenders and heat sources.

- Strong communications skills are essential, alongside being organized and having the ability to plan.

- It is important to be a team player, working with colleagues to produce exceptional products and have a customer-focused attitude to ensure customer satisfaction.

- You will need to be flexible as baking hours can be demanding and require early morning, night, weekend and holiday availability.

Experience: 2 to 3 years of experience

ATTENTION:

Training will take place at one of our locations in Manhattan


Compensation Details

Compensation: Hourly ($15.13)

Benefits & Perks: Dining Discounts


Required Skills

Baking

Following Recipes

Coordinating Baking Schedules

Maintenance of Equipment

Knowledge of Professional Equipment

Communication Skills

Organization

Planning

Teamwork

Customer Focus

Flexibility

Night Availability

Read more

View Job Description

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Italian, Desserts

Bakery / Patisserie, Cafe, Fast Casual

Part of Angelina Bakery

A hidden gem planted in the hustle of Midtown, Baker Antonio “Tony” Park, brings his vision of an Italian bakery to New York City, serving exceptional baked goods transformed from recipes passed down by the matriarch of the family. These timeless classics are brought to life in a transparent laboratory for guests to admire in the production process.