Bulle is an exciting new concept set to open in February 2025. We are committed to delivering a world-class dining experience, blending exceptional culinary offerings with expertly crafted cocktails in an elegant and refined atmosphere. At Bulle, we strive to push the boundaries of hospitality, creativity, and innovation. We are seeking a talented Executive Mixologist to curate and lead our beverage program. This is a unique opportunity to work in a prestigious fine dining environment where artistry, precision, and personalized service are at the forefront of everything we do.

As the Executive Mixologist at Bulle, you will be responsible for designing and executing a distinctive beverage program that complements our seasonal menu and elevates the overall guest experience. You will create bespoke cocktails using high-quality ingredients and innovative techniques, while also leading and mentoring a team of bar staff. This role involves both hands-on creation and strategic leadership, ensuring that every drink served aligns with Bulle’s high standards of excellence.

• Develop and Execute Beverage Program: Craft a wide range of classic, contemporary, and signature cocktails, blending creativity with precision to meet the tastes and preferences of our discerning guests.
• Collaborate with Culinary Team: Work closely with the kitchen to develop drink pairings that enhance the dining experience, ensuring that cocktails complement the flavors and themes of our seasonal menu.
• Lead & Mentor Bar Staff: Provide leadership and training to the bar team, instilling a culture of excellence, attention to detail, and creativity.
• Guest Interaction: Engage with guests to offer personalized recommendations, enhancing their dining experience through expert guidance on cocktails, wine pairings, and other beverage selections.
• Maintain Bar Standards: Oversee the cleanliness, organization, and operational efficiency of the bar area, ensuring that all tools, equipment, and ingredients are meticulously maintained.
• Stay Ahead of Trends: Continuously research industry trends, introducing new techniques, ingredients, and concepts to keep our beverage offerings fresh and innovative.
• Ensure Compliance: Uphold the highest standards of safety, hygiene, and responsible alcohol service, ensuring that all health and safety regulations are met.
• Foster a Premium Experience: Create a refined, engaging atmosphere that aligns with the upscale, fine dining environment at Bulle, delivering a memorable experience for each guest.

• Experience: 5+ years of experience as a mixologist in a high-end, fine dining, or upscale hospitality setting, with a proven track record of creating exceptional cocktails.
• Expert Knowledge: Deep understanding of cocktail techniques, spirits, wine pairings, and modern mixology, with a passion for elevating the craft.
• Food and Beverage Pairings: Strong knowledge of how to pair cocktails with food, with the ability to work alongside the culinary team to enhance the overall dining experience.
• Leadership: Experience in managing and mentoring bar staff, with a focus on cultivating a high-performance team.
• Guest-Focused: Exceptional communication and guest service skills, with the ability to connect with guests and offer tailored experiences.
• Organizational Skills: Detail-oriented with excellent organizational and multitasking abilities in a fast-paced, high-pressure environment.
• Professional Demeanor: A polished, professional appearance with the ability to work efficiently and maintain composure in a refined, fine dining setting.
• Certifications: TIPS or equivalent certification for responsible alcohol service is required.
• Passion for Hospitality: A true passion for the art of hospitality, mixology, and providing an extraordinary guest experience.

• Competitive Compensation: Attractive hourly or salary depending on experience, with performance-based incentives and tips.
• Professional Growth: Opportunities for advancement in a dynamic, growing restaurant group.
• Prestigious Environment: Work in a world-class fine dining establishment known for its commitment to excellence.
• Collaborative Team: Join a passionate and creative team dedicated to pushing the boundaries of culinary and beverage experiences.
• Employee Perks: Discounts on food, beverages, and events.
• Continuous Learning: Access to training and development programs to further enhance your skills and expertise.

If you are an experienced mixologist with a flair for innovation and a passion for fine dining, we invite you to apply for the Executive Mixologist position at Bulle. This is an exciting opportunity to shape the future of our beverage program and contribute to the success of a high-end culinary destination.

Please submit your resume and a brief cover letter to [email protected] or here on Culinary Agents. We look forward to learning more about you and how you can contribute to the success of Bulle.