Required Years of Experience
3 years
Job Details
- Kitchen Supervision: Assist the head chef in managing and overseeing kitchen staff and daily operations.
- Menu Preparation: Help design and plan menus, including specials, ensuring variety and quality.
- Food Preparation: Ensure food is prepared to high standards of quality, presentation, and taste.
- Inventory Management: Monitor inventory levels, order supplies, and minimize food waste.
- Staff Training: Train, mentor, and supervise kitchen staff to ensure consistency and efficiency.
- Safety Compliance: Maintain strict adherence to health and safety regulations and kitchen cleanliness standards.
- Quality Control: Conduct regular checks on ingredients, food quality, and presentation before service.
- Collaboration: Work closely with the head chef and other departments to ensure seamless service.
- Problem Solving: Address any kitchen-related issues, from staffing challenges to equipment malfunctions.
- Shift Management: Take charge of kitchen operations in the absence of the head chef, ensuring smooth service.
Serious applicants ONLY**
Compensation Details
Compensation: Salary ($75,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Kitchen Supervision
Menu preparation
Food Preparation
Inventory Management
Staff Training
Safety Compliance
Quality Control
Collaboration
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Recruiting Agency
Part of Off Your Plate Hospitality
We are a female-owned dynamic duo with 30 years of collective hospitality experience. Off Your Plate Hospitality takes a more personal approach in connecting passionate hospitality professionals nationwide.
Our goal is to align the most talented individuals with the best opportunities that provide positive culture, growth potential, and the ability to feel at home even when you're at work.
Leadership
CEO + Founder
