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Skilled Line Cook
Cindy's Rooftop (Under New Management)
12 South Michigan Avenue, Chicago, IL 60603, United States
Cindy's Rooftop (Under New Management) hiring Skilled Line Cook in Chicago, IL

Cindy's Rooftop (Under New Management) hiring Skilled Line Cook in Chicago, IL

Skilled Line Cook

Cindy's Rooftop (Under New Management)More Info

12 South Michigan Avenue, Chicago, IL 60603, United States
Full Time • Hourly (Based on Experience)
Archived: Nov 26, 2025

Sorry, this job expired on Dec 26, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

We believe our guests select the Chicago Athletic Association because of our caring and attentive team members who are focused on providing efficient service and meaningful experiences.

Join us for this incredible opportunity to be part of our Culinary team as an Skilled Line Cook at Cindy’s Rooftop located on the 13th floor of the Chicago Athletic Association (CAA) … Not only will you be part of a rock-star team, but you'll get to be part of a company that consistently earns a spot in Fortunes 100 Best Companies to Work For!

We Offer Excellent Benefits:

  • Free room nights, Discounted and Friends & Family Room Rates  
  • Medical, Prescription, Dental and Vision Insurance  
  • 401K with company match 
  • Paid Time Off, Personal Days and Paid Holidays 
  • Paid Family Bonding Time and Adoption Assistance  
  • Free colleague meals during shift  
  • Employee Stock Purchase plan  
  • Complimentary Access to Headspace and numerous discounts at various retailers

COVID- 19 Safety: 
Hyatt Hotels and the Chicago Athletic Association follows all COVID-19 CDC and City of Chicago Health department protocols for the safety of our team members, colleagues and guests.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

 

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Chicago Athletic Association is dedicated to building a diverse, inclusive and authentic workplace.  Our team members work in an environment that demands exceptional performance yet reaps great rewards.  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

 

Located on Michigan Ave, the Chicago Athletic Association hotel is a historic landmark transformed into an incomparable boutique hotel with some of Chicago's best outdoor spaces, such as Millennium Park and Maggie Daley Park, right outside their front door. Inside this 1890s monument, you'll find 240 guest rooms & suites, 17,000 sq ft of event space, and seven award-winning dining destinations. The Chicago Athletic Association hotel, part of the Unbound Collection by Hyatt, was recently voted #1 best hotel in Chicago by the readers of Condé Nast Traveler.

 

**Copy and Paste the link below to your browser to apply for this role:**

https://careers.hyatt.com/en-US/careers/jobdetails/10780/CHI014362

Qualifications
  • Requires good communication skills.
  • at least 2 years of previous line experience preferred.
  • Culinary degree or related restaurant experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.
  • This position will be required to work on evenings, holidays and weekends.


**Copy and Paste the link below to your browser to apply for this role:**

https://careers.hyatt.com/en-US/careers/jobdetails/10780/CHI014362
 
 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Food Preparation

Good Communication Skills

Previous Line Cooking Experience (at Least 2 Years Preferred)

Culinary Degree or Related Restaurant Experience

Culinary Degree or Related Hotel Experience Preferred

Communication Skills

Culinary Degree or Related Experience Preferred

Preparation of Soups, Sauces, Stocks, Frying, Broiling

Availability to Work Evenings, Holidays, and Weekends

Previous Line and Fine Dining Experience

Advanced Knife Skills

Culinary Degree or Related Hotel Experience

Availability to Work on Holidays and Weekends

Moderate Supervision and Training Required

Line Cooking Experience

Ability to Work Pm Shift (2:00 to 11:00pm), Holidays, and Weekends

Culinary Creativity

Culinary Degree or Related Experience

Work PM Shift (2:00 to 11:00 PM)

Work Well Under Pressure

Basic and Intermediate Cooking Skills

Enthusiasm

Ability to Work Multiple Stations in the Kitchen

Team Player

Moderate Supervision and Training

Flexibility to Work Holidays and Weekends

Read more

View Job Description

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PERMANENTLY CLOSED

Comfort Food

Casual Dining, Bar / Lounge

The jewel in the crown of The Chicago Athletic Association Hotel, Cindy's is our rooftop restaurant and open-air terrace with panoramic views of Millennium Park, the Art Institute, Lake Michigan, and beyond.
Created out of thin air, the aery gives contrast to the Association’s history as a men’s club, yet carries an unmistakable look of having always been here.

With seasonal freshness reflected in both food and drink, the rooftop dons the relaxed ambiance of a Great Lakes beach house with a view. Executive Chef Christian Ragano, creator of Glencoe’s much loved Guildhall, and former Chef de Cuisine at NoMi, joins forces with renowned Spirit Guide and alumni of The Violet Hour, Nandini Khaund, to bring classic comfort and culinary invention via large format style dining over cocktails and apothecaries.

Open for lunch, dinner, cocktails and weekend brunch.

Leadership
Lindsay Shea Bolster

Director of Operations / General Manager