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Line Cook
Diner
Brooklyn, NY
Diner hiring Line Cook in New York, NY

Diner hiring Line Cook in New York, NY

DinerMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: Dec 26, 2024

Sorry, this job expired on Dec 26, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. 

We offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid family leave
- Access to our 401k plan + company match starting at hire
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund

The ideal candidate will:
- Have 1 year of professional cooking experience with excellent production skills
- Have previous grill cook experience
- Bring detail and care to their work

- Be reliable, focused, organized, communicative, and curious
- Be able to self-manage as well as be managed
- Be organized, friendly, and reliable
- An interest in working in various capacities toward meeting the goals of the team and the business.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally, and organically and building supportive partnerships with our farmers and producers, and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging. This position is an opportunity to grow your career and learn with us in a dynamic, values-driven company.

While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

1 Year of Professional Cooking Experience

Professional Cooking Experience

Attention to Detail

Production Skills

Care in Work

Reliable

Grill Cook Experience

Focused

Communication

Reliability

Organized

Team Player

Physical Stamina (Standing, Walking, Lifting)

Friendly

Detail Oriented

Ability to Reach, Talk, Hear, Climb, Balance, Stoop, Kneel, and Crouch

Ability to Stand and Walk for Extended Periods

Ability to Lift and Move Up to 25 Pounds Regularly and Up to 40 Pounds Occasionally

Communicative

Ability to Lift and Move Objects Up to 40 Pounds

Ability to Lift/Move Up to 25 Pounds

focus

Physical Stamina

Curious

Ability to lift and move weights

Organizational Skills

Organization

Friendliness

Communication Skills

Interest in Working Towards Team and Business Goals

Curiosity

Ability to Stand, Walk, Reach, Talk, Hear, Climb, Balance, Stoop, Kneel, and Crouch

Teamwork

Ability to Lift and Move Up to 25 Pounds

Self Management

Customer Service

Ability to Work as Part of a Team

Ability to work in a fast paced environment

Friendly demeanor

Ability to Lift Up to 40 Pounds

Interest in Meeting Team and Business Goals

Read more

View Job Description

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Farm To Table, American

Casual Dining

1 Employee Recommendation

Part of The Marlow Collective

Diner, the pioneering farm-to-table restaurant in Brooklyn, opened on New Year’s Eve 1999 on a corner underneath the Williamsburg Bridge.

Diner is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Marlow & Sons, Roman's and Achilles Heel, the butcher and grocery shop Marlow & Daughters, She Wolf Bakery, Stranger Wines & Spirits, and Marlow Events. Our group of businesses is committed to sourcing seasonally, locally and organically, to creating truly unique and lasting partnerships with our farmers and producers, and to producing outstanding food and experiences that highlights these connections and quality ingredients.

(718) 486-3077