Required Years of Experience
2 years
Job Details
Job Purpose:
The Line Cook is a key member of the culinary team, responsible for preparing and cooking food for the main restaurant and other dining venues across the hotel. In this role, you will manage a specific kitchen station, ensuring seamless execution during busy service periods. With patience, empathy, and a supportive attitude, you’ll contribute to a positive kitchen environment, even under pressure.
Duties and Responsibilities:
- Prepare and set up your station for breakfast, lunch, or dinner service, depending on your shift.
- Take full responsibility for the quality and taste of food prepared at your station, ensuring all mise en place meets standards.
- Follow dish and menu specifications to meet operational requirements.
- Ensure compliance with food safety, health, and safety standards; report faulty equipment promptly.
- Work effectively under pressure during busy services.
- Assist in maintaining consistency and quality across all kitchen operations.
- Monitor portions and reduce waste to support profit margins.
- Perform additional duties as assigned by the Executive Chef, Chef de Cuisine, or Sous Chefs.
Qualifications, Knowledge, and Skills:
- Minimum of 3 years of experience in a high-volume, upscale NYC restaurant or hotel food and beverage operation.
- A strong desire to learn and grow daily in a culinary setting.
- Dependable, punctual, and ready to work as scheduled.
- Excellent team player with clear communication skills.
- Strong attention to detail and the ability to maintain an organized, clean work environment.
- Flexible availability, including holidays, weekends, and coverage when required.
- Proficient knife skills.
- Basic English language skills are a plus.
Physical Requirements:
- Ability to move, lift, carry, push, or pull up to 50 pounds without assistance.
- Perform repetitive motions, bending, twisting, pulling, and stooping as needed.
- Remain standing, walking, or seated for extended periods during shifts.
- Reach overhead and below the knees during tasks.
Compensation & Benefits.
- Hourly $24/per hour
- Excellent and Affordable Health care coverage.
- Life Insurance, Disability Insurance, Pet Insurance.
- 401k with Company match.
- 160 hours PTO and Company recognized holidays.
- Employee Discounts on Rooms, F&B, Retail, and The Standard Marketplace.
- Employee Referral Program, Commuter Discounts.
- Fun staff events and celebrations!!!
me
Compensation & Benefits.
- Hourly $24/per hour
- Excellent and Affordable Health care coverage.
- Life Insurance, Disability Insurance, Pet Insurance.
- 401k with Company match.
- 160 hours PTO and Company recognized holidays.
- Employee Discounts on Rooms, F&B, Retail, and The Standard Marketplace.
- Employee Referral Program, Commuter Discounts.
- Fun staff events and celebrations!!!
Compensation Details
Compensation: Hourly ($17.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Food Preparation
Cooking
Ability to Work Under Pressure
Team Communication
Team Player
Health & Safety Compliance
Attention to Detail
Gallery
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Seafood
Luxury Hotel
Part of Standard International Management
Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined, generous. Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The street-side seafood restaurant and second floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests. While our hotel falls under the Standard International umbrella, it will be positioned as a wholly distinct and separate concept from The Standard with a different market positioning, design aesthetic, and service culture.
