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Server
Locanda Verde - Hudson Yards
50 Hudson Yards, New York, NY 10001
Locanda Verde - Hudson Yards hiring Server in New York, NY

Locanda Verde - Hudson Yards hiring Server in New York, NY

Server

Locanda Verde - Hudson YardsMore Info

50 Hudson Yards, New York, NY 10001
Full Time • Hourly ($11.00) plus tips
Archived: Nov 26, 2025
Sorry, this job expired on Apr 12, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience

2 years

Job Details
Chef Andrew Carmellini's team is looking for friendly, hard-working Server to join them at Locanda Verde located in Hudson Yards.

Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $16.50 per hour plus tips less tip credit. 

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Kitchen Management

Friendly Customer Service

Friendly

Hard working mentality

Polishing

Experience in Serving

Friendly demeanor

Barback Experience

Pastry Skills

Experience in Food and Beverage Service

Medical, Dental, and Vision Benefits Knowledge

Knowledge of food safety and sanitation practices

hard working

Ability to follow instructions

Ability to Handle a High Volume, Fast Paced Environment

Ability to Multitask

Hard Working Attitude

Strong Communication Skills

Referral program knowledge

Knowledge of Food and Beverage Operations

Team Player

Ability to Connect With the Local Community

B Ri Commuter Benefits

Culinary Skills

Ability to Work in a Team

Referral Reward Program

Ability to Follow Recipes and Instructions

Food and Beverage Operations Management

Food Preparation

Knowledge of Food Safety Regulations

Quality Experiences

Experience in Receiving Inventory

Ability to lift heavy objects

Working in a Fast Paced Kitchen Environment

Teamwork

Menu Development

Ability to work in a fast paced environment

Communication

Attention to Detail

Ability to work well in a team

Familiarity With Food and Beverage Operations

Quality Control

Italian Cuisine Knowledge

Sanitation and cleanliness

Knowledge of Italian Cuisine

Menu Knowledge

Italian Cuisine

Food Safety Knowledge

Food and Beverage Operations

Adaptability

Customer Service Skills

Team Leadership

Experience in a High Volume Restaurant

Team Management

Health and Safety Regulations

Time Management

Benefits Administration

Communication Skills

Budget Management

Vendor Management

Customer Service

Read more

View Job Description

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Locanda Verde - Hudson Yards

Italian

Upscale Casual, Bar / Lounge

1 Employee RecommendationSee Details

Part of NoHo Hospitality Group

This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

Open Jobs From Locanda Verde - Hudson Yards
Food RunnerBaristaPolisherSee all open jobs (4)
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