Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant’s own farm. In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir. 

RESPONSIBILITIES

• Delivering food and beverages to guests
• Clearing and cleaning tables, bar, and other service areas
• Ensuring the general cleanliness and organization of all guest areas
• Responsive guest interaction to ensure seamless service.
• Restocking product and supplies

WHO YOU ARE:

A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

• Previous restaurant experience preferred
• Food Handler’s certification
• Ability to traverse all parts of the restaurant quickly and safely
• Must be able to work standing or walking for 8 hours (excluding breaks) at a time
• Must be able to move 40 pounds at time
• Must be able to comply with all health and safety standards 

We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.