Floor Manager
Sabai Thai Restaurant
432 Park Avenue South, New York, NY
Sabai Thai Restaurant  hiring Floor Manager in New York, NY

Sabai Thai Restaurant  hiring Floor Manager in New York, NY

Sabai Thai Restaurant More Info

Full/Part Time • Salary ($65k - $78.5k)
Expired: Dec 26, 2024

Sorry, this job expired on Dec 26, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

  • Promote, work, and act in a manner consistent with the mission of Sabai Restaurant: To Gracefully Serve, High Quality Thai Food in a relaxed Atmosphere
  • Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis.
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Be knowledgeable of restaurant policies regarding personnel.
  • Continually strive to develop staff in all areas of managerial and professional development.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
 

Compensation Details

Compensation: Salary ($65,000.00 - $78,500.00)


Required Skills

Leadership

Training

Team Management

Employee Retention

Customer Service

Food Quality Management

Food quality control

Quality Control

Policies and procedures implementation

Decision Making

Workplace Safety

Sanitation Practices

Sanitation

Conflict Resolution

Teamwork

Cash Handling

Task Delegation

Problem Solving

Strategic Planning

Personnel Management

Policy enforcement

Professional Development

Staff Development

Policy Adherence

Equipment Maintenance

Performance Evaluation

Procedural Compliance

Maintenance management

Communication

Organizational Skills

Maintenance

Read more


View Job Description

Other jobs you might be interested in


Dining Room Manager
Bridges
Full Time • Salary ($75k - $84k)
New York, NY • Upscale Casual
Floor Manager
Mari Vanna
Full/Part Time • Salary/Hourly ($20.00 - $25.00)
New York, NY • Upscale Casual
Floor Manager
HUSO - Tribeca
Full Time • Salary ($70k - $80k)
Marky's
New York, NY • Fine Dining
DINING SERVICES MANAGER
Eurest - BNY Mellon
Full Time • Salary/Hourly ($65k)
Compass Group North America
New York, NY • Food Service
Front of House Manager - Parm Upper West Side
Parm - New York City
Full Time • Salary ($65k - $75k)
Major Food Group
New York, NY • Casual Dining
Front of House Manager/Sommelier
Mercer St
Full Time • Salary ($72.5k - $85k)
Mercer Street Hospitality
New York, NY • Fine Dining
Floor Manager
Gjelina Group New York
Full Time • Salary ($75k - $85k)
The Gjelina Group
New York, NY • Bar / Lounge
Floor Manager
Kent Hospitality Group
Full Time • Salary ($70k - $75k)
Kent Hospitality Group
New York, NY • Restaurant Group
Floor Manager
Cafe Zaffri at The Twenty Two
Full Time • Salary ($80k - $90k)
Elizabeth Street Hospitality
New York, NY • Fine Dining
+9 Awards
Floor Supervisor
Casa Mono
Full Time • Hourly ($25.00 - $27.00)
RSC Management Services
New York, NY • Upscale Casual
Dining Room Manager
Locanda Verde - Hudson Yards
Full Time • Salary ($63k - $70k)
NoHo Hospitality Group
New York, NY • Upscale Casual
Floor Manager - Sant Ambroeus Madison Avenue
Sant Ambroeus Madison
Full Time • Salary ($80k - $85k)
SA Hospitality Group
New York, NY • Upscale Casual
Floor Manager
Nami Nori - West Village
Full Time • Salary ($65k - $72k)
Nami Nori
New York, NY • Upscale Casual
Award
Floor Manager
Beefbar NYC
Full Time • Salary ($70k - $85k)
Tribeca Hospitality Group
New York, NY • Bar / Lounge
+2 Awards
Dining Room Manager
The Frog and The Peach
Full Time • Weekly (Based on Experience)
Concepts by Chef Bruce Lefebvre
New Brunswick, NJ • Fine Dining
Floor Manager
Bad Roman
Full Time • Salary ($75k - $80k)
Quality Branded
New York, NY • Upscale Casual
Floor Manager
Ayza Wine & Chocolate Bar
Full Time • Salary ($80k - $101k)
New York, NY • Wine Bar
Dining Room Manager
Il Gattopardo
Full Time • Salary ($83k - $100k)
Il Gattopardo Group
New York, NY • Fine Dining
FOH Manager / Service Leader
Monkey Bar
Full Time • Salary ($75k - $90k)
Hogsalt
New York, NY • Upscale Casual
Floor Manager
La Pecora Bianca - Midtown
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Floor Manager
Gitano
Full Time • Salary ($65k - $75k)
New York, NY • Upscale Casual
+3 Awards
Floor Manager
Rezdôra
Full Time • Salary ($80k - $85k)
Fai Bravo Hospitality
New York, NY • Fine Dining
Award
Floor Manager
The Russian Tea Room
Full Time • Salary ($70k)
New York, NY • Fine Dining
Dining Room Manager
The Dutch - New York
Full Time • Salary ($70k - $75k)
NoHo Hospitality Group
New York, NY • Casual Dining

Thai

Upscale Casual

“Sabai” is the realization of our efforts and vision to encapsulate the spirit of Thailand and to bring its magnificence and elegance to New York.

In Thailand, food is the central focus of people’s lives. It is believed that life should be “sanuk” (enjoyable) and “sabai” (comfortable and relaxed), and as such, the pleasures of relaxing and eating with family and friends is of the utmost importance.

In virtually every aspect of their lives, from simple get-togethers to important ceremonies, food is at the heart of it all.

It is our belief that as long as we are creative and creating this extraordinary culinary and cultural experience for our guests, we will accomplish our goal.

Job is saved!

Click your avatar to
access saved jobs and applications