Pastry Cook
Amy's Bread
4809 34th Street, Long Island City, NY
Amy's Bread hiring Pastry Cook in New York, NY

Amy's Bread hiring Pastry Cook in New York, NY

Amy's BreadMore Info

Full/Part Time • Hourly ($16.00 - $17.00)
Expired: Dec 26, 2024

Sorry, this job expired on Dec 26, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

POSITION: NIGHTTIME PASTRY Cook

 Amy’s Bread has two immediate opening for night pastry cooks. 

There is a Full/Part time position available, must work weekends (shift to start at 6:00pm until 2:00 am)

As a Pastry Cook at Amy’s Bread, you will join a passionate and dynamic team, focused on food quality and food safety.

 Primary responsibilities include baking breakfast sweets for Amy’s Bread retail stores and our wholesale accounts.  If you love baking muffins, scones, croissants, Danish, sticky buns, biscuits, this is the job for you.

 

The ideal candidate must be able to work alone with little supervision.  Good hand skills, careful attention to detail, and good command of English are also a requirement. Follow all safety and sanitation guidelines, ensuring compliance with health regulations. Ability to follow recipes as they are written, willingness to take direction, and accept constructive criticism is a must.  Strong attention to detail and a commitment to maintaining high food quality standards.  Ability to work collaboratively in a team environment while maintaining a positive attitude.

1 – 2 years of professional baking/kitchen experience or culinary training is preferred.

 If you are interested, please send an email to [email protected] with a copy of your resume and a cover letter explaining why you are interested in this job and what qualities you possess that would make you a good candidate for this position.

 


Compensation Details

Compensation: Hourly ($16.00 - $17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, $10 Night Differential


Required Skills

Baking

Pastry

Food Safety

Attention to Detail

English Language Proficiency

Safety and sanitation guidelines

Recipe Following

Direction Taking

Constructive Criticism Acceptance

Quality Standards Maintenance

Team Collaboration

Positive Attitude

Read more

View Job Description

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Salads / Sandwiches / Soups, Desserts

Bakery / Patisserie, Cafe

Part of Amy's Bread

Our philosophy of work life is to enjoy the way we spend our days. Many of us have changed professions because we love baking, and have made our passion our career. We also value a respectful work environment. It is important to us that we treat our customers, our business associates, and our employees in a professional manner, with kindness and caring.

http://www.amysbread.com/our_story

(212) 977-2670

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