Line Cook
La' Shukran
417 Morse Street Northeast, Washington, DC
La' Shukran hiring Line Cook in Washington, DC

La' Shukran hiring Line Cook in Washington, DC

La' ShukranMore Info

Full Time • Hourly ($20.00 - $24.00)
Expired: Jan 26, 2025

Sorry, this job expired on Jan 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
La' Shukran is "No. Thank you."

La' Shukran, a modern reimagining of a Left Bank watering hole transported to 1960s Beirut, an 80-seat dining room, bar, and roof deck featuring cooking from Chef and James Beard award winner Michael Rafidi

La Shukran is look for a  Line Cook who is highly motivated and passionate about cooking. 

We are seeking individuals who have the desire to combine a tireless appetite for knowledge with a high level of anticipation & awareness to add to our growing team.

La Shukran offers excellent benefits including group health insurance (eligible after 60 days), 401k (eligible after 1 year), and opportunities to evolve with the company.

 Requirements:

  • Knowledge of cooking technique
  • Passion for cooking with local ingredients
  • Run a station during service in an organized manner
  • Communicate effectively
  • Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen
  • 2+ years experience

Benefits:

  • 100% Company-paid medical benefits
  • Paid sick leave
  • Pre-tax commuter benefits
  • Educational opportunities
  • Certifications
  • Dining Discount at YELLOW + Albi
  • 401K match program


Competitive pay based on experience.


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Knowledge of Cooking Technique

Passion for Cooking With Local Ingredients

Organizational Skills

Ability to Run a Station During Service in an Organized Manner

Effective Communication

Maintaining High Standards of Cleanliness and Organization in the Kitchen

Effective Communication Skills

2+ Years of Experience in Cooking

Maintaining Cleanliness and Organization in the Kitchen

Teamwork

High Standards of Cleanliness and Organization in the Kitchen

Attention to Detail

Ability to Run a Station During Service

Read more

View Job Description

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Middle Eastern

Bar / Lounge, Upscale Casual

Part of Restaurants by Chef Michael Rafidi

La’ Shukran is a new bar, dining room, and rooftop terrace debuting in the Union Market District this fall. Featuring the cuisine of 2024 James Beard Award winner for Outstanding Chef, Michael Rafidi, a high energy cocktail by Radovan Jankovic, and a progressive, natural-leaning wine program by William Simons.

Beneath an arched, stained glass sign at the rear of a historic building in Union Market, a green door leads to a hall where Arabic-tinged elevator music drifts down a long flight of tiled stairs leading to La’ Shukran - a modern reimagining of a Left-Bank watering hole, a retro-modern late-night restaurant transported from Al-Bireh to Washington, DC.

La' Shukran is "No. Thank you." Or is it "No, thank you"? It's both. Or it's neither. Or it's neither and both at the same time. It's a quick "la', shukran" to a persistent vendor in the Arab Souk, and it's "la' shukran 'ala wajib" (a form of 'you're welcome' meant to convey respect and esteem). It's a dark, neighborhood cocktail joint in Hamra where artists, thinkers, musicians, and creators rub elbows with bankers, gourmands, and rec league sommeliers in keffiyeh. La' Shukran is a gathering place, a decidedly modern and mildly nostalgic space where beverage, talk of art, philosophy, and culture, and the sights, sounds, and - importantly - the flavors of Bierut, Jaffa, Barbès, Canal Saint Martin, Wadi Nisnas, and Al-Manara Square share an equal footing. It is the confluence of ideas, cultures, and flavors that lies at the heart of La' Shukran - a celebration of both the harmonies and the tensions found within heritage and cuisine.

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