*** This position is based in Newtown Square, PA ***
Discover your place in a fast-paced, community-oriented environment where we not only provide a true craft dining experience but also commit to giving back to the local community. As a vibrant New American restaurant, we pride ourselves on featuring a diverse selection of craft beers and specialty cocktails. We are not just another restaurant; we are a hub for gourmet food lovers who appreciate locally sourced ingredients, honoring the craft of cooking, and enjoying unique brews.
Job Qualifications:
- Previous experience as a Front of House Restaurant Manager or similar role
- Experience in managing financials and restaurant operations
- Strong communication and leadership skills
- Extensive food and beverage (F&B) knowledge
- Masters of craft beers, wines, and cocktails
- Familiarity with restaurant management software
- Flexibility to work in shifts, including weekends and evenings
Job Responsibilities:
- Oversee and ensure efficient restaurant operation in Newtown Square, PA
- Strive to uplift the customer experience, from the first greeting to the final goodbyes
- Be responsible for hiring, training and managing restaurant staff
- Maintain a welcome, engaging, and high-performing dining environment
- Handle customer complaints tactfully and professionally
- Balance staffing levels and labor costs to achieve a profitable return
- Implement policies and protocols that will ensure compliance with food safety practices
- Collaborate and work closely with the head chef to create special menus for events
Serving as the Front of House Restaurant Manager in our Newtown Square, PA location, you will be a key member of our team. We believe in working together to achieve success while also having a positive impact on our local community.
