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Sous Chef
Gecko Hospitality PACO
530 West Butler Avenue, Chalfont, PA
Gecko Hospitality PACO hiring Sous Chef in Chalfont, PA

Gecko Hospitality PACO hiring Sous Chef in Chalfont, PA

Gecko Hospitality PACOMore Info

Full Time • Salary ($68k - $73k)
Expired: Dec 25, 2024

Sorry, this job expired on Dec 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
*** This position is based in King of Prussia, PA ***

Step into a world where culinary excellence meets impeccable service. Our establishment prides itself on delivering a dining experience filled with fresh, seasonal dishes in an atmosphere of casual sophistication. We believe in eating in harmony with nature, ensuring our menu evolves with the seasons. Our clientele also enjoys a world-class selection of wines, along with our innovative and appetizing dishes.

Now, we are looking for a dedicated and passionate Sous Chef to join our team in King of Prussia, PA.

Job Qualifications:

  • Proven experience as a Sous Chef
  • Exceptional skill in the culinary arts
  • Excellent organizational abilities
  • High standards of cleanliness and hygiene
  • Ability to work well in a team
  • Must be adaptable and able to work under pressure


As the Sous Chef, you will have a major role to play in our kitchen's operation in King of Prussia, PA.


Job Responsibilities:

  • Training and supervising staff
  • Assisting the Head Chef in menu preparation
  • Ensuring high culinary standards are met
  • Stock control and ordering
  • Maintaining health and safety standards


This Sous Chef position in King of Prussia, PA is an exciting opportunity to showcase your culinary skills and creativity, in a setting that appreciates your work and encourages career growth.


Compensation Details

Compensation: Salary ($68,000.00 - $73,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Proven Experience as a Sous Chef

Exceptional Skill in the Culinary Arts

Excellent Organizational Abilities

High Standards of Cleanliness and Hygiene

Ability to work well in a team

Adaptability

Ability to Work Under Pressure

Training and Supervising Staff

Menu preparation

Stock Control and Ordering

Maintaining Health and Safety Standards

Read more

View Job Description

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