Well-known establishment in Philadelphia's vibrant restaurant scene, is seeking a Sous Chef to add to our dynamic team. As a popular destination for innovative Mexican cuisine, we've built a positive work environment that values creativity, longevity, and active involvement. Our annual sales close to $4M, and we are excitedly expanding into a new venture right next door!

Job Responsibilities:

• Work closely under the Chef/Owner on menu development and specials
• Participate in and guide the cooking process on the line
• Develop and implement innovative specials and menu items
• Contribute to our pop-up events, which significantly change the restaurant's appearance and menu four times a year
• Work hands-on, preparing food, butchering, and moving between stations
• Assist in supervising a staff that includes three chefs, eight line cooks, two dishwashers, and two prep cooks

Requirements:

• Prior experience with Latin or Mexican cuisine preferred
• Willingness to participate in several weeks of on-the-line training
• Must be ready to work hands-on, without a clipboard
• Open-minded and able to get along well with different personality types
• A desire for a long-term position
• Must pass a background check

Compensation:

• Salary range of $65,000-70,000
• Discretionary bonuses, with additional bonuses at Christmas
• Health and dental coverage, with a $200/month commitment towards the employee's selected plan

We are passionate about avoiding employee burnout. Our work schedules typically range from 45-48 hours over a 5-day week, ensuring our team members have the balance they need to thrive both personally and professionally. If you're excited by the opportunity to bring your culinary expertise to our team and grow with us, we encourage you to apply.