Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a showcase of 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Now Seeking: Energetic Food Runners who are passionate about providing courteous and attentive service to work collaboratively with our kitchen and service staff. As a Food Runner, you will work closely with Severs to ensure the timely and organized flow of orders, addressing any special requests or modifications as needed, and contribute to exceptional guest experiences.

This position offers a comprehensive package including:

• An hourly rate of $10.65 + tips
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time and Paid Sick Time 
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants

Qualifications:

• Experience: Prior experience as a Food Runner or in a similar role at a full-service restaurant
• Attention to Detail: Strong organization skills and the ability to handle and deliver dishes with care, ensuring accuracy and presentation standards are met
• Team Collaboration: Demonstrated ability to work effectively with kitchen and service staff, showcasing a cooperative and proactive approach
• Communication: Clear and effective communication skills, with the ability to convey information accurately and professionally
• Proficiency in English, including speaking, reading, and comprehension.
• Availability: The ability to work a flexible schedule including weekend availability is preferred