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Executive Sous Chef
Cookshop
156 10th Avenue, New York, NY, United States
Cookshop hiring Executive Sous Chef in New York, NY

Cookshop hiring Executive Sous Chef in New York, NY

CookshopMore Info

Full Time • Salary ($85k - $90k)
Expired: Dec 25, 2024

Sorry, this job expired on Dec 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Cookshop, a long-standing neighborhood favorite committed to seasonal and locally produced food, is looking for an ambitious, hard-working, and passionate Executive Sous Chef

Cookshop is an urban restaurant that draws energy and vitality from its commitment to honoring the seasons and using the products of regional farming. We serve lunch, dinner and brunch.

Cookshop is part of The Bowery Group, responsible for neighborhood favorites Rosie’s, Shuka, Shukette and Vic’s. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications.

We firmly believe, with limited exceptions, that it is impossible to define American Cuisine. There are so many ethnic, cultural and regional influences that contribute to the variety of what we as Americans choose for our daily meals.

The health of regional agriculture is the driving force for cuisine--the driving force that supports a sustainable relationship with the land; supporting the economic viability of communities, schools and related businesses.

Cookshop has been and continues to be a vital element in this equation.  So, when we talk of seasonal and local it is more than a passing fancy that sounds good on a menu.  It supports our birthright as a varied people standing in contrast to the effects of industrial food production, which disregard the health of our bodies and our land.

The Executive Sous Chef should have solid leadership skills, a highly developed sense of urgency, and the ability to work well under pressure while managing others. The successful candidate will be a responsible team player with strong communication and interpersonal skills. The ESC is expected to effectively handle multiple tasks in a composed, friendly and hospitable manner and have the speed and skill to manage the fast-pace of our restaurant.

Benefits we offer:

  • Paid Time Off
  • Transit Benefits
  • Dining Discounts
  • Shared Medical Plan
  • Soul Cycle Classes
  • Citi Bike Membership
  • Professional Career Development

This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.

Cookshop provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Find us at cookshopny.com and @cookshopnyc


Compensation Details

Compensation: Salary ($85,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Leadership Skills

Solid Leadership Skills

Leadership

Highly Developed Sense of Urgency

Sense of Urgency

Ability to work well under pressure

Time Management

Team Management

Communication Skills

Ability to Handle Multiple Tasks

Communication

Friendliness

Interpersonal Skills

Hospitability

multi tasking

Speed and efficiency

Kitchen Management

Ability to work in a fast paced environment

Inventory Management

Speed

Staff Scheduling

Equal Employment Opportunities

Food/Labor Cost Maintenance

Non Discrimination Policies

Quality Control

Food Presentation

Food Consistency

Expediting

Budgeting

Punctuality

Reliability

Flexibility

Team Player

Prep lists

Order Management

Vendor Management

DOH Food Handler Card

DOH Food Safety Standards

Facilities Maintenance

Training

Cost Management

High Volume Service Management

Fluency in Spanish

Read more


View Job Description

Open Jobs From Cookshop


Culinary Operations Leader
Full Time • Salary ($130k - $150k)
Require min. 5 years of experience

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1 Employee Recommendation

Part of The Bowery Group

Cookshop is a seasonal restaurant located in the heart of Chelsea, next to the High Line Hotel. Our menu showcases the market's freshest local ingredients and our wine list rotates weekly to ensure our guests always have something new and interesting to enjoy.

Monday-Friday, we offer Breakfast, Lunch and Dinner. On the weekends, we serve one of NYC's best brunches.

Open Jobs From Cookshop
Culinary Operations Leader