Restuarant Manager
Pearl & Mary
114 S 13th St, Philadelphia, PA 19107
Pearl & Mary hiring Restuarant Manager in Philadelphia, PA

Pearl & Mary hiring Restuarant Manager in Philadelphia, PA

Pearl & MaryMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 25, 2024

Sorry, this job expired on Dec 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Summary:

The Restaurant Manager oversees daily operations, ensuring high standards of customer service, food quality, and overall guest satisfaction. This role involves managing staff, handling administrative duties, and ensuring a safe, clean, and well-maintained establishment.

Key Responsibilities:
  1. Staff Management:

    • Interview, train, and supervise staff.
    • Schedule work shifts and assign duties.
    • Conduct regular performance reviews and provide feedback.
    • Address employee concerns and disciplinary issues.
  2. Customer Service:

    • Ensure high levels of customer satisfaction through excellent service.
    • Handle customer complaints and resolve issues efficiently.
    • Monitor and respond to online reviews and feedback.
  3. Operations Management:

    • Oversee the day-to-day operations of the restaurant.
    • Ensure compliance with health and safety regulations.
    • Maintain a clean and organized environment.
    • Monitor inventory levels and order supplies as needed.
  4. Financial Management:

    • Manage budgets, control labor costs, and maximize profitability.
    • Analyze financial reports and develop strategies to improve performance.
    • Handle cash management, including daily reconciliations and bank deposits.
  5. Marketing and Promotions:

    • Develop and implement marketing strategies to attract customers.
    • Organize and oversee promotional events and activities.
    • Collaborate with the marketing team to enhance the restaurant’s presence.
  6. Compliance and Licensing:

    • Ensure compliance with local, state, and federal regulations.
    • Maintain proper licensing and permits.
    • Stay updated on industry trends and legal requirements.
Qualifications:
  • Bachelor's degree in hospitlaity management, related field or equivalent experience
  • Proven experience as a Restaurant Manager or similar role.
  • Strong leadership and organizational skills.
  • Excellent communication and interpersonal abilities.
  • Proficiency in restaurant management software (e.g., POS systems)
  • Financial acumen and budgeting experience
  • Ability to work in a fast-paced environment and handle stressful situations.
Working Conditions:
  • Availability to work flexible hours, including evenings, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Willingness to be involved in hands-on tasks and work in all areas of the restaurant as needed.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Staff Management

Customer Service

Leadership

Organizational Skills

Communication


View Job Description

Open Jobs From Pearl & Mary


Oyster Shucker
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Oyster Bar / Raw Bar, American

Upscale Casual, Bar / Lounge

Part of Schulson Collective

Schulson Collectives newest concept, Pearl & Mary Oyster Bar! Now open and looking for motivated individuals to join the team.

Open Jobs From Pearl & Mary
Oyster Shucker

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