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Sommelier
Manhatta
28 Liberty St, New York, NY 10005
Manhatta hiring Sommelier in New York, NY

Manhatta hiring Sommelier in New York, NY

ManhattaMore Info

Full Time • Hourly ($10.65)
Expired: Dec 25, 2024

Sorry, this job expired on Dec 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

Who you are: 

An integral member of the restaurant’s Service team, the Sommelier is responsible for providing our guests with a memorable wine experience and ensuring the excellence and creativity of the beverage program. The Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.

What you’ll do:

  • Continue to support a culture of Enlightened Hospitality.
  • Partner with the Beverage Director to create and maintain an enticing wine program that enhances the guest experience.
  • Provide guests with a memorable experience by providing guidance and suggestions of wine and beverage selections.
  • Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow.
  • Deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant’s revenue and business levels.
  • Demonstrate flexibility and a wide range of skills and knowledge in all service positions and an eagerness to continue to learn and grow.
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.

What we need from you:

  • 2+ years experience as a Sommelier or wine service role
  • Strong knowledge in wine, spirits, beer, and N/A beverages
  • English fluency and additional languages preferred, but not required
  • Ability to stand or walk for long periods of time

What you’ll get from us:

  • Hourly rate of $10.65/hr + tips*
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • 51% dining discount throughout the USHG family of restaurants
  • Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Matched 401(k) to help you invest in your future
  • Generous Employee Referral Program
  • Access to the USHG HUGS Employee Relief Fund

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

#WORKWITHUS


Compensation Details

Compensation: Hourly ($10.65)

Benefits & Perks: Commuter Benefits, Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Strong Knowledge in Wine, Spirits, Beer, and N/a Beverages

Ability to Provide Guidance and Suggestions on Wine and Beverage Selections

Ability to Provide Guidance and Suggestions of Wine and Beverage Selections

Educating Service Team on Beverages

Ability to Educate Service Team on Various Beverage Items

Ability to Educate Service Team on Beverage Items

Financially Responsible Wine Program Management

Financial Responsibility in Managing Wine Program

Financial Management Skills to Maintain a Responsible Wine Program

Flexibility and Wide Range of Skills and Knowledge in Service Positions

Flexibility and Eagerness to Learn and Grow in All Service Positions

Eagerness to Continue Learning and Growing

Ability to stand or walk for long periods of time

Read more


View Job Description

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American

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3 Employee RecommendationsSee Details

Part of Union Square Hospitality Group

Perched sixty stories above Lower Manhattan, Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the intimacy of a neighborhood spot.

Awards
2021
2020
Open Jobs From Manhatta
Event Operations ManagerPastry Sous ChefWine DirectorSee all open jobs (10)