Line Cook
Chicago Taco Authority
4219 W Irving Park Rd, Chicago, IL 60641, United States
Sorry, this job expired on Dec 25, 2024. Below are other jobs that may be of interest to you.
Required Years of Experience
1 year
Job Details
We all love tacos, why not join a growing taco team! We're a fast casual taco restaurant focusing on traditional and gourmet tacos. We have full time and part time positions available.
We're family owned and have been operating for 7 years, and on occasions have private food truck events.
We're family owned and have been operating for 7 years, and on occasions have private food truck events.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Complete opening and closing checklists.
- Refer to Daily Prep List and Checklists at the start of each shift for assigned duties.
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen and property wide rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, flat top range and refrigeration equipment.
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes according to build sheets.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Opens or Closes the kitchen properly and follows the checklists and prep sheets for kitchen stations.
- Complete any other tasks or directives issued by your Manager or Superiors in a polite, timely and accurate manner.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Compensation Details
Compensation: Hourly ($19.00 - $22.00)
Required Skills
Flatop Experience
Knife Basics
Teamwork
Food Preparation
Food Safety Knowledge
Positive Attitude
Cleaning / Sanitation
Quality Control
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