Line Cook

Mandu, DC's pioneering Korean restaurant opened by Chefs Yesoon and Danny Lee in 2006, is looking for a full or part-time dinner cook to join our amazing kitchen team.  

Applications should expect to do station setup, learn to work multiple stations and dishes, rotate product, breakdown stations, and clean.  

This is an amazing opportunity to learn aspects of traditional Korean cooking from the Lee family, as well as work with our team members in the kitchen, most of whom have been at Mandu for over ten years.  

Please respond to this post or email [email protected] with all resumes and inquiries.