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Bartender
The Hospitality Department
1250 Broadway 36th Floor - #4099 New York City, NY 10001
The Hospitality Department hiring Bartender in New York, NY

The Hospitality Department hiring Bartender in New York, NY

The Hospitality DepartmentMore Info

Full Time • Hourly ($10.65) plus tips
Expired: Dec 24, 2024

Sorry, this job expired on Dec 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are looking for a great bartender. Bartenders need to have excellent drink knowledge and interpersonal skills and need to use their initiative to make the guests experience exceptional 

What You’ll Need:

  • General technical knowledge of bar techniques and use of standard food service equipment.
  • General food and beverage product knowledge
  • Ability to input and access information in the POS system/computers
  • Fluency in English both verbal and written. Provide legible communication.
  • Perform job functions with attention to detail, speed, and accuracy.
  • Prioritize and organize.
  • Be a clear thinker, remaining calm and resolving problems using good judgment.
  • Follow directions thoroughly.
  • Understand guest’s service needs.
  • Work cohesively with co-workers as part of a team.
  • Maintain confidentiality of guest information and pertinent data. Exert physical effort in transporting up to 20 lbs
  • Endure various physical movements for up to 9 hours throughout the work shift including, but not limited to walking, reaching, bending, and climbing stairs.
  • Carry, balance and transport plates, glassware, and other service ware either in hands or using a service tray.
  • Satisfactorily communicate with guests, management, and co-workers to their understanding.

 


Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Excellent Customer Service

Excellent Drink Knowledge

Customer Service

Interpersonal Skills

Fine Dining Service

General Technical Knowledge of Bar Techniques

General Technical Knowledge of Service Techniques

Initiative

Use of Standard Food Service Equipment

POS System/Computer Skills

Food and Beverage Pairing

Food and Beverage Product Knowledge

ANTICIPATING GUEST NEEDS

POS System/Computer Usage

Wine Knowledge

Verbal and Written Communication in English

Good Judgment

Responding Promptly to Guest Needs

POS Systems

Speed

Maintaining Confidentiality

Menu Knowledge

Physical Stamina

Accuracy

Food Safety Knowledge

Order Taking

Following Directions

Can Lift Up to 50 Lbs

Using POS system

Service Procedures

Serving Courses

Beer Knowledge

tableside service

Spirits Knowledge

Observing and Responding to Guest Needs

Positive Attitude

Processing Payments

Attention to Detail

Table Clearing and Resetting

Integrity

Product Knowledge

Communication

Preparation of Dining Room and Service Areas

TIPS Certified

Problem Solving

Communication Skills

Maintaining cleanliness and organization

Cash Handling

High school diploma or equivalent

Fluency in English

Speed and accuracy

Prioritization

Teamwork

Confidentiality

Physical Endurance

Physical Agility

Carrying and Balancing Service Ware

Read more


View Job Description

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Corporate, Food Consulting, Restaurant Consulting, Other, Restaurant Group

Part of The Hospitality Department

We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, consulting and strategy.

Previously operating separately as F. Becker Hospitality and Seasoned Hospitality respectively, Franklin Becker & Stephen Loffredo joined forces as the hospitality department following over two decades of collaboration on various projects.

We are a team of highly experienced, New York City-based operators in the restaurant and hotel industry. Our diverse backgrounds allow us to provide omni-channel solutions in the hospitality sector. These include concept development, management, and consulting for fine dining restaurants, quick serve & fast casual brands along with CPG (consumer product goods) derived from QSR / FCB. We provide solutions in real estate, hotels and entertainment.

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