Job Title: Nightlife Food & Beverage Manager
Location: Ploume, Subterranean Bar beneath The Ivory Peacock, Nomad, Manhattan

About Us:
Ploume is an intimate, high-energy subterranean bar nestled beneath The Ivory Peacock in Manhattan's Nomad district. Known for its innovative cocktails, curated music, and exceptional late-night dining, Ploume is a destination for unforgettable nightlife experiences. We are seeking a Nightlife Food & Beverage Manager to join our team and oversee the nightly operations of this dynamic venue.

As the Nightlife Food & Beverage Manager, you will lead Ploume's nightly operations, ensuring seamless service, vibrant guest experiences, and exceptional beverage quality. Your leadership will inspire a high-performing team while upholding the venue's reputation as one of Manhattan’s most exclusive nightlife destinations.

Operational Leadership:

• Oversee FOH operations during evening hours, ensuring smooth transitions between dining and nightlife services.
• Maintain high standards of cocktail and beverage preparation, ensuring consistency and profitability.
• Supervise opening and closing procedures for all evening shifts.

Guest Experience:

• Shape the guest journey, delivering a curated and memorable nightlife experience.
• Serve as the primary leader during service, engaging with guests and addressing concerns proactively.
• Anticipate and accommodate VIP and special guest needs to ensure personalized service.

Team Development:

• Collaborate with the General Manager to recruit, train, and develop a top-tier FOH team.
• Lead nightly pre-shift meetings to communicate priorities, including VIP guests and service goals.
• Coach and mentor staff, fostering accountability, collaboration, and professional growth.

Event Execution:

• Manage private events, late-night programming, and special activations seamlessly.
• Work with event teams to exceed guest expectations during all on-site experiences.

Beverage & Financial Acumen:

• Partner with the beverage team to maintain Ploume’s innovative cocktail program, ensuring recipe accuracy and operational efficiency.
• Monitor nightly sales, labor costs, and inventory, implementing strategies to drive profitability.
• Ensure compliance with local, state, and federal alcohol laws and regulations.

Venue Management:

• Maintain the aesthetic, cleanliness, and organization of Ploume’s FOH space.
• Oversee small wares, fixtures, and overall venue infrastructure during nightly operations.
• Troubleshoot technical systems, including POS and sound systems, as needed.

• Experience: Minimum 4+ years in nightlife management or senior hospitality roles within high-volume, upscale venues.
• Education: Bachelor’s degree in Hospitality, Business, or related field preferred; equivalent experience considered.
• Knowledge: Expertise in beverage programs, including cocktail creation and wine knowledge (certifications like WSET a plus).
• Leadership: Proven ability to lead and motivate teams in a fast-paced, high-pressure environment.
• Operations: Strong familiarity with FOH systems, including POS management, inventory, and payroll. Financial acumen in labor models, P&L analysis, and cost controls.
• Compliance: Possess all necessary New York City food safety certifications.

• Ability to stand, walk, and bend for extended periods.
• Lift and carry up to 50 lbs.
• Adapt to a fast-paced, ever-changing environment with flexibility.
• Work a schedule inclusive of evenings, weekends, and holidays.

Salary: $70,000 - $90,000 annually
Benefits:

• Health, Dental, and Vision Insurance
• Paid Time Off and Sick Leave
• 401(k) with company match
• Commuter Benefits
• Year-End Performance Bonus (based on operational success)
• Dining Discounts

Join Us:
If you’re passionate about nightlife, exceptional service, and leading dynamic teams in a fast-paced environment, we’d love to hear from you! Apply now to become part of Ploume's leadership team.

Ploume is an equal opportunity employer and encourages candidates from diverse backgrounds to apply.