Required Years of Experience
2 years
Job Details
As a Receiver at Cafe Zaffri, you will play a crucial role in ensuring the smooth operation of our kitchen by receiving and organizing deliveries. You will uphold our standards of quality, cleanliness, and safety while contributing to the success of our culinary team.
Responsibilities:
- Receive and inspect deliveries to ensure accuracy and quality of products.
- Verify the accuracy of deliveries by checking items against purchase orders and invoices.
- Ensure proper labeling, storage, and organization of all perishable and non-perishable items according to food safety regulations.
- Monitor and manage inventory levels to minimize waste and maximize efficiency.
- Maintain a clean and organized storage area and walk-in refrigerators.
- Report any issues, discrepancies, or damages to the Head Steward promptly.
- Accurately update inventory records with received goods.
- Rotate stock using the First In, First Out (FIFO) method to reduce waste and ensure freshness.
Qualifications & Skills:
-Previous experience in a similar role preferred.
- Strong organizational skills with attention to detail.
- Ability to work effectively in a fast-paced environment and collaborate as part of a team.
- Knowledge of food safety regulations (DOH) is a plus.
Join Our Team:
At Cafe Zaffri, we are committed to creating a welcoming and inclusive environment that celebrates culinary excellence and cultural diversity. If you are looking to join a dynamic team in a historic yet modern setting, we invite you to apply for the Receiver position at The Twenty Two.
Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required Skills
Receiving and Inspecting Deliveries
Verifying Accuracy of Deliveries
Labeling, Storing, and Organizing Items
Inventory Management
Maintaining cleanliness and organization
Problem Solving and Reporting Discrepancies
Updating Inventory Records
Rotating Stock Using Fifo Method
Read more
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Middle Eastern
Fine Dining, Upscale Casual
Part of Elizabeth Street Hospitality
Cafe Zaffri, the third dining concept from the acclaimed team behind New York City mainstays Raf’s and The Musket Room is located inside The Twenty Two New York, a hotel and private members club located in Union Square. The sprawling restaurant located on the ground floor of the hotel will be open to the public and serve modern interpretations on Levantine cuisine and its
diaspora.
Formerly the Margaret Louisa Home, commissioned by heiress and philanthropist Margaret Louisa Vanderbilt in 1891, the home represented a new kind of housing for a new generation of women: single, ambitious, independent-minded strivers seeking refuge in an unfamiliar place. The history of the building serves as an inspiring backdrop for this women-led team, composed of sisters Jennifer and Nicole Vitagliano, alongside Executive Chef
Mary Attea, and Executive Pastry Chef Camari Mick.
This one of a kind team has curated a menu influenced by Chef Mary’s Lebanese heritage that will consist of a modern interpretation of Levantine cuisine. Drawing inspiration from the culinary ethos of the region and its diaspora with an emphasis on local, fresh ingredients and vibrant flavors. In true Middle Eastern style, the experience will be a celebration of food and company, sharing joyful moments around the table, in a warm and
inviting atmosphere. Cafe Zaffri will crossover and thread the needle between countries, there will be dishes that
reference both the Mediterranean and Levant regions, a style of cuisine that lends itself well to crossing borders and celebrating the seasonality of the neighboring Union Square Market.
In tandem with Cafe Zaffri, the team will manage and curate the food and beverage for the hotel's private member's only restaurant, which will be more broadly contemporary American cuisine, taking inspirations from the member's club at The Twenty Two in London.