About Rootstalk: Rootstalk, the creation of Chef Matt Vawter, is a contemporary American cuisine restaurant nestled in the heart of Breckenridge, Colorado. Recently winning the James Beard Awards' Best Chef in the Mountain Region, Chef Matt brings a wealth of culinary expertise garnered during his fourteen-year tenure in Denver. From serving as the Chef de Cuisine at Fruition Restaurant to becoming the Executive Chef/Partner at Mercantile dining & provision, Chef Matt's culinary journey reflects his commitment to excellence.

Opened in October 2020, Rootstalk is a celebration of seasonal and technique-driven food. Privately owned and operated by Chef Matt, along with partners Chef Cameron Baker and Director of Hospitality Patrick Murphy, Rootstalk embodies a team of hospitality professionals dedicated to providing guests with a memorable dining experience. The team is deeply involved in daily operations, fostering mentorship, and creating a culture of growth for its members.

In April 2022, Chef Matt and his team expanded their culinary vision with Radicato, further solidifying their commitment to delivering exceptional food and genuine hospitality.

Job Overview: Rootstalk is seeking individuals who share their passion for delivering exceptional dining experiences, are dedicated to honing their hospitality craft, and find joy in the process. The restaurant emphasizes a positive and professional work environment where team members can learn, grow, and achieve their personal goals in the restaurant industry. The ideal candidate will have 1-2 years of hosting experience in a high-level dining room, a strong work ethic, positive attitude, and a desire to contribute to the culture of the restaurant family.

Job Requirements:

• 1-2 years of hosting experience in full service restaurants. 
• Uncompromising work ethic.
• Positive and professional attitude.
• Strong communication skills.
• Attention to detail.
• Ability to receive and implement feedback.
• Punctuality.
• Clean and organized work habits.
• Ability to remain calm under pressure.
• Passion for working in a team service environment. 

• Providing hospitality to guests in the dining room. Making everyone in the dining room feel like they are being welcomed into our home. 
• Working in a tip pool system where each service team member supports each other. 
• Setting up the restaurant before service and ensuring the space is ready to welcome our guests. 
• Working to code. Following the systems established by leadership and following the steps of service that are outlined. 

Why Rootstalk:

• Paid Ski Pass.
• Live in a mountain town and serve great food.
• Health Insurance.
• 401K benefits with a match.
• Dining discounts.
• Opportunity to work with a dedicated and passionate team.
• Potential housing opportunities.

Qualifications:

• Detail-oriented and teamwork-focused.
• Strong work ethic and commitment to excellence.
• Growth mentality with goals for personal and business progression.
• Ability to adapt and overcome new challenges. 
• Committment to hospitality.