About One White Street (OWS)
One White Street is a restaurant in downtown New York City from Chef Austin Johnson. Located in a historic Tribeca townhouse, One White Street is a place to feel at home. At the restaurant we have two menus on three floors. On the first two floors we serve an a la carte menu with a casual vibe, on the third floors we serve a tasting menu. We work directly with a farm in the Hudson Valley who supplies the restaurant with fresh produce.
About Rigor Hill Market (RHM)
Rigor Hill Market is a new, neighborhood cafe and marketplace from the team at One White Street. Our mission is to highlight our farm, restaurant and the Hudson Valley. Our farm partners are located in Ghent, NY. We showcase fresh seasonal produce, cooked and prepared foods, and baked goods. We serve coffee, tea and other beverages.
About our Bakery Program
RHM houses a micro bakery with its own full production line. We produce daily service breads for the restaurant, daily bread for the market sale as well as for the market sandwich program. We produce daily laminated products for retail store sale. Our bakery program also produces daily quiche, muffin and cookies for the market.
The Opportunity
The Pastry Sous Chef plays an integral part of the restaurant and market - they plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and plating guide specifications, all while upholding One White Street and Rigor Hill Market's culture. The Pastry Sous Chef will work closely to support the Pastry Chef in preparing ingredients, stocking, training and organizing, recipe development and executing service.
What You’ll Be Doing
- Ensure cleanliness and maintenance of food service and storage facilities.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
- Set up workstation with required mise en place, tools, equipment and supplies according to standards
- Check production schedule and pars and establish priority items for the day
- Prepare all menu items following recipes and yield guides, according to department standards in a time efficient manner
- Restock items that were depleted during the shift
- Communicate with Front of House to manage timing of courses, any guest feedback, etc.
- Update knowledge and skills by participating in staff training opportunities
- Be a team player—support and assist your fellow team members whenever possible
- Ensure company policies, procedures and brand standards are always followed.
- Follow Health & Safety and Food Safety standards.
- Complete other duties as assigned by management
The Ideal Candidate
Is a team player that leads by example, is proactive, innovative, and has an entrepreneurial spirit. Has experience with restaurant openings and building foundations from the ground up. A true Hospitalitarian that naturally delivers warmth, grace, and a memorable feeling to every person they encounter. Lastly, this person is committed to exceeding personal standards of growth and performance for themselves, and their team.
Requirements:
- 2+ years of Pastry experience in a restaurant
- Must have experience with lamination
- Must have experience with the full range of bread production
- Food Handler’s permit (within 30 days upon hiring)
- Ability to stand for extended periods of time
- Ability to reach, bend, stoop and frequently lift up to 50+ pounds
- Ability to work nights, weekends and holidays, and variable schedule per the needs of the business
Perks
- Medical, Dental & Vision Benefits
- Pre-Tax Transit Benefits
- Employee Discounts on awesome food & wine
- Industry leading PTO offerings
- An opportunity to grow, and further your career with the team!
2025
2024
