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Sous Chef
La Grande Boucherie
145 W 53rd St, New York, NY 10019, United States
La Grande Boucherie hiring Sous Chef in New York, NY

La Grande Boucherie hiring Sous Chef in New York, NY

La Grande BoucherieMore Info

Full Time • Salary ($70k - $80k)
Expired: Dec 22, 2024

Sorry, this job expired on Dec 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Boucherie is seeking an experienced Sous Chef who has excellent communication skills, is organized and detail-oriented. The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks

Essential Functions:

  • Passion for and expertise in cooking.
  • Attention to detail.
  • Ability to make decisions.
  • Ability to motivate and discipline staff.
  • Organizational skills.
  • Ability to communicate effectively.
  • Desire to improve and create.
  • Proactively ensure compliance of food safety and hygiene regulations at all times.

Availability:

  • Day shift
  • Evening shift
  • Weekends
  • Holidays    


Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. This one-of-a-kind brasserie evokes the optimism from the turn of the century and is our largest and most esteemed restaurant.


Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Labor Management

Excellent Communication Skills

Ordering Inventory

Organizational Skills

Scheduling Labor

Detail Oriented

Food Safety Regulations Knowledge

Passion for cooking

Workplace Safety Knowledge

Ability to Make Decisions

French Cooking

Ability to Motivate and Discipline Staff

Culinary Techniques

Ability to communicate effectively

Desire to Improve and Create

Food Safety and Hygiene Regulations

Time Management

Leadership Skills

Read more


View Job Description

Open Jobs From La Grande Boucherie


Assistant General Manager
Full Time • Salary ($75k - $85k)
Require min. 3 years of experience
Host
Full/Part Time • Hourly ($16.00) plus tips
Require min. 2 years of experience
Server
Full/Part Time • Hourly ($16.00) plus tips
Require min. 2 years of experience

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French

Fine Dining

1 Employee RecommendationSee Details

Part of The Group NYC

Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. Located at 145 West 53rd Street, the restaurant stretches the entire block of 6 ½ Avenue of the Americas. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes the optimism from the turn of the century, transported to present-day New York. The gallery (outdoor plaza) is stretching from the length of the block, open at each end, and features a soaring, arched skylight and a heated floor. This enables the restaurant to offer year-round outdoor seating options for 150 diners. Inside, La Grande Boucherie has been built to accommodate more than 400 diners in the dining room, bar and mezzanine areas.

Open Jobs From La Grande Boucherie
Assistant General ManagerHostServer