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Executive Sous Chef
The Mouth
20 Marcy Ave, Brooklyn, NY
The Mouth hiring Executive Sous Chef in New York, NY

The Mouth hiring Executive Sous Chef in New York, NY

The MouthMore Info

Full/Part Time • Hourly ($22.00 - $25.00)
Expired: Dec 22, 2024

Sorry, this job expired on Dec 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The MOUTH is an exciting Mediterranean/American restaurant located in Williamsburg, Brooklyn. We seek an Executive Sous Chef who will add to an exhilarating and engaging culinary experience for The MOUTH, the adjacent restaurant to Brooklyn Art Haus. Our ideal candidate will build partnerships between the community, the artists, and the culinary enthusiasts of Williamsburg that will be featured throughout our performance space, studios, gallery, bar, and kitchen. Hospitality and organization are key for this position that is both engaging and demanding. Moreover this ideal candidate loves art, culture, and the beautiful diversity of expression and social engagement at the intersection of arts and cuisine. 

Our kitchen boasts a Mediterranean/American focused menu with locally sourced items in collaboration with our friends at Lighthouse Restaurant. This is an electric kitchen concept (no gas) is focused on sharable options plus delivery and pickup. The Dining Room seats 45 with a kitchen top, 25 at the bar, and 12 in the private dining area. The theater boasts a service bar and occasional in-theater dining. 

RESPONSIBILITIES:

-Oversee menu implementation, build vendor relationships, work within budgets

-Manage ordering for kitchen and bar, oversee stocking and supply levels

-Administer to deliveries

-Manage vendor contracts, administer to repairs, maintenance, and replacements

-Manage internal staff in concert with Executive Directors, including scheduling

-Oversee adherence to safety, legal, and insurance guidelines for kitchen/bar program

-Nurture an environment that supports the work of all employees at Brooklyn Art Haus

-Organize special events alongside House Management team

 

REQUIREMENTS:

-2-4 years of Lead Sous or Head Chef experience leading a team

-Food safety certification, ideally a culinary degree

-Knowledge of POS systems

-Ability to facilitate and organize multiple events at once from day to day

-Excellent social awareness, communication and strategy skills, problem solving

-Lead with empathy, kindness, support, and uplifting collaboration

 

COMPENSATION

-This is a full-time hourly position according to the Fair Labor Standards Act 

-Option for raises and bonuses

-Additional in-house benefits and privileges

 

OUR COMMITMENT

The MOUTH and Brooklyn Art Haus are committed to creating a diverse and inclusive environment and is proud to be an equal opportunity employer. Applicants from populations underrepresented in the theater field are strongly encouraged to apply. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, familial status, sexual orientation, national origin, ability, age, or veteran status. We are unequivocally committed to fighting systemic racism, injustice, and anti-Blackness within our organization and in the work we do. We aspire to be a place where all – including those from underrepresented communities such as people of color, those with disabilities, and members of the LGBTQ+ community are welcome, celebrated, and can thrive. We hold ourselves accountable to becoming an actively anti-racist organization and are transparent in our commitments.


Compensation Details

Compensation: Hourly ($22.00 - $25.00)


Required Skills

Vendor Relationship Building

Budget Management

Ordering for Kitchen and Bar

Stocking and Supply Management

Vendor Contract Management

Staff Scheduling

Safety and Legal Guidelines Adherence

Event Organization

Food Safety Certification

Knowledge of POS systems

Excellent Communication Skills

Problem Solving

Leadership and team management

Social awareness

Strategic Thinking

Inventory Management

Menu Development

Leadership

Kitchen Management

Communication

Menu Planning

Communication Skills

Team Management

Read more


View Job Description

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Mediterranean

Bar / Lounge, Night Club / Jazz Club, Event, Entertainment Venue

Part of Brooklyn Art Haus

The MOUTH is Williamsburg's freshest addition to the area offering Mediterranean-American fare, mixology program, and features natural wines and local beers, entertaining industry events and more. A subsidiary of and conjoined to Brooklyn Art Haus, The MOUTH is open from 9am-10pm or until 2am during nightlife every day except Mondays. Coffee Bar is from 9am-3pm, Happy Hour from 3-6pm, and Dinner service from 5-10pm with reservations available on RESY. The restaurant capacity is 35 with an additional 20 in the lounge, 12 in the PDR, standing space at the bar, and limited service inside Brooklyn Art Haus for certain events. Our staff is currently 15 and full of excellent professionals and personalities. We're proud of this wonderful team.