Required Years of Experience
2 years
Job Details
Are you passionate about hospitality and love creating memorable guest experiences?
The Duck & The Peach is looking for a warm, energetic brunch and dinner host to join our Capitol Hill team!
Shifts begin between 3 and 5 pm, Tuesday through Saturday evenings and Saturday and Sunday from 9 a.m. to 3 p.m.
What you will do
- Greet guests with a smile and seat them promptly
- Manage Resy, our reservations system and waitlist
- Ensure seamless communication between guests and the team
- Assist with maintaining a clean and organized dining area
- Be a friendly face that guests look forward to seeing again!
What We’re Looking For
- Hospitality-focused, with great people skills
- Able to stay cool and organized in a fast-paced environment
- Experience with reservation systems is a plus (Resy knowledge preferred)
- Available for weekend brunch shifts
- Able to stand for 6-8 hours and lift up to 25 pounds
Why You’ll Love Working with Us
- A fun, welcoming environment
- Opportunity to be part of a dynamic, growing team
- Competitive pay
- Learn and grow in the world of hospitality
Join us in creating a special brunch experience at one of Capitol Hill’s favorite spots!
Equal Opportunity Employer - We are committed to inclusion and diversity, ensuring equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristic
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Teamwork
Hospitality Focused
Customer Service
Ability to Stay Cool and Organized in a Fast Paced Environment
Problem Solving
Guest Relations
Availability for Weekend Brunch Shifts
Time Management
Read more
Gallery
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Part of Eastern Point Collective
Eastern Point Collective is a restaurant group in Washington, D.C. We’re looking to build new and innovative ways of operating restaurants to create a more sustainable environment where people feel seen, valued, and heard.
Our first concepts, The Duck & The Peach, La Collina and The Wells opened on Capitol Hill in 2020. Méli Wine & Mezze opened in the Reed Cooke neighborhood of Adam's Morgan in 2023.
https://www.nytimes.com/article/dc-best-restaurants.html