Job Summary:

The Bath Club is seeking a talented and motivated Sous Chef to join our culinary team. As Sous Chef, you will play a key role in delivering exceptional dining experiences to our members by assisting in menu execution, kitchen operations, and team leadership. The ideal candidate is a passionate culinary professional with strong organizational skills and a commitment to excellence.

Key Responsibilities:

• Culinary Excellence: Assist the Executive Chef in designing, preparing, and presenting high-quality dishes aligned with our club's standards. Ensure consistency in taste, presentation, and quality.
• Leadership & Team Management: Supervise and mentor kitchen staff, fostering a positive and productive work environment. Lead by example to maintain high morale and performance standards.
• Kitchen Operations: Oversee daily kitchen operations, including food preparation, inventory management, and adherence to safety and sanitation protocols.
• Menu Development: Contribute creative ideas for menu planning and seasonal offerings. Collaborate with the Executive Chef to incorporate member feedback and trends.
• Cost Control: Monitor food costs and minimize waste while maintaining quality. Assist in purchasing and receiving to ensure budget compliance.
• Event Support: Work closely with the Events and Food & Beverage teams to coordinate culinary services for club events, ensuring seamless execution.

Qualifications:

• Experience: 3+ years of experience in a high-volume kitchen environment, with at least 1 year in a leadership role. Fine dining or private club experience preferred.
• Skills: Proficiency in various cooking techniques, strong organizational skills, and the ability to multitask in a fast-paced environment.
• Certifications: Food Safety Certification (e.g., ServSafe) required.
• Personal Attributes: Passion for food, attention to detail, and a collaborative mindset.