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One Haus- NYC hiring Floor Manager in New York, NY

One Haus- NYCMore Info

Full Time • Salary ($65k - $95k)
Expired: Dec 22, 2024

Sorry, this job expired on Dec 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

NYC based casual dining brand with a focus on good vibes, amazing service, and mouthwatering meals for an unforgettable experience is seeking Restaurants Managers of all experience levels. If you're passionate about hospitality and love a fast-paced, fun environment, this is the perfect opportunity to lead a dynamic team and help create memorable dining experiences.

Job Description: The Restaurant Manager will oversee daily operations, ensuring every guest leaves happy (and full!). The role involves keeping things running smoothly, motivating a talented team, and maintaining a fun, relaxed atmosphere that keeps guests coming back. From managing financials to creating a welcoming space, this position plays a key role in driving the restaurant's success.

Key Responsibilities:

  • Lead, inspire, and support a team of friendly, high-energy staff.
  • Oversee all front and back of house operations, ensuring smooth service with a smile.
  • Maintain a casual, welcoming vibe while ensuring top-notch service.
  • Monitor inventory, manage vendors, and ensure the restaurant is stocked with the best ingredients.
  • Collaborate with the kitchen to maintain high-quality food and drink offerings.
  • Develop and implement creative marketing initiatives to boost foot traffic and sales.
  • Track and manage budgets, control costs, and analyze performance metrics.
  • Ensure compliance with health and safety standards (because cleanliness is key!).
  • Handle guest feedback with professionalism, resolving any issues efficiently.
  • Conduct regular staff meetings, team training, and performance reviews.
  • Ensure the restaurant remains fresh, fun, and always guest-ready.

Requirements:

  • Proven experience as a Restaurant Manager or similar role in casual dining or hospitality.
  • A positive attitude with excellent leadership and communication skills.
  • Ability to lead a team in a fast-paced, upbeat environment.
  • Strong understanding of restaurant financials, POS systems, and inventory management.
  • Problem-solving skills and attention to detail.
  • Flexibility to work evenings, weekends, and holidays (because that’s when the fun happens!).

Perks:

  • Competitive salary and performance-based bonuses.
  • Health benefits.
  • A fun, casual work environment with no two days alike.
  • Opportunities for growth and development.


Compensation Details

Compensation: Salary ($65,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Team Management

Customer Service

Financial Management

Inventory Management

Marketing

Budgeting

Health and safety standards

Problem Solving

Communication

Training and Development

Read more

View Job Description

Open Jobs From One Haus- NYC


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Require min. 3 years of experience
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Full Time • Salary ($85k - $95k)
Require min. 1 year of experience

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Recruiting Agency

Part of One Haus Recruiting

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