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Reservationist
Koloman
16 West 29th Street, New York, NY
Koloman hiring Reservationist in New York, NY

Koloman hiring Reservationist in New York, NY

KolomanMore Info

Full Time • Hourly ($25.00 - $28.00)
Expired: Dec 22, 2024

Sorry, this job expired on Dec 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.

We are seeking a talented and passionate Reservationist. This is an opportunity to work in a professional yet lighthearted environment and be part of a dynamic service team.
An approchable Fine Dining restaurant, with 3 Star review from the New York Times and many other great accolades. 

Duties include:
- Using Opentable for managing reservations & seating of guests
- Customer care skills 
- Diplomatic and energised demeanor
- Well groomed and eloquent
- Superb email and phone etiquette 
- Organization and great communication skills

2+ years of experience in New York City hospitality service or similar experience is preferred.

We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.



Compensation Details

Compensation: Hourly ($25.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Pleasant demeanour

OpenTable

Customer Care Skills

Customer Care

Resy

Diplomatic Demeanor

Energised Demeanor

Well Groomed

eloquent

Email etiquette

Phone Etiquette

Organization

Communication Skills

Read more


View Job Description

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1 Employee Recommendation

Part of Flatiron Hospitality

Recently awarded "Best New Restaurant's In America" by Esquire, Koloman is a contemporary European restaurant where Chef Markus Glocker previously of Batard, 3-star New York Times awarded restaurant and 3 Michelin star awarded, and Beverage Director Katja Scharnagl previously of Le Bernardin, 3 Michelin star awarded restaurant, blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.

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