As an Assistant General Manager at our vibrant bakery/café, you will be key in shaping the guest experience and leading a passionate team. You'll work with the General Manager to ensure smooth daily operations, from delivering exceptional service to maintaining a clean and welcoming environment. This is your opportunity to lead, inspire, and mentor a dynamic Front of House team while fostering a culture of excellence and teamwork.
In this role, you'll recruit, train, and empower team members, ensuring they have the skills and support to succeed. You'll also manage crucial operational aspects like food costs, inventory, and P&L while helping us maintain the highest standards of food safety and quality. Every day offers the chance to grow your leadership abilities, solve problems creatively, and impact the business.
Day-time operation - no late nights!
Benefits
- Health coverage plan
- 10 days PTO
- 401k with up to 4% match after 90 days of employment
Qualifications
- Minimum 2 years of restaurant management experience in a restaurant with comparable steps of service and volume
- Toast POS experience
- Previous experience with P&L, forecasting, inventory, and COGs is strongly preferred.
- Strong critical thinking and problem-solving abilities required
- Proficiency in Spanish and French is a plus
