THE ROLE 

The Hearth cook should be proficcient in cooking both meat and fish. As a Hearth Cook, you will gain a solid understanding of live fire cooking in both a la carte and tasting menu settings.  Candidates should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Candidates should also be comfortable interacting with guests both in the open kitchen and in the dining room. Candidates should have at least 2 years of kitchen experience, preferably in fine dining environment

Positions require:

• Full availability - daytime hours, evening hours and weekends
• Reference check
• Ability to stand or walk for prolonged periods to cook required menu items 
• Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers 
• Compliance with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature 
• Performs shift change and/or opening or closing duties