Service & Event Manager
Palma
28 Cornelia St, New York, NY, United States
Palma hiring Service & Event Manager in New York, NY

Palma hiring Service & Event Manager in New York, NY

PalmaMore Info

Full Time • Salary ($72k - $80k)
Expired: Feb 6, 2025

Sorry, this job expired on Feb 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Palma Restaurant is seeking out an experienced, motivated and dynamic service & event manager who will join our front of house team. Palma is a leader in Italian Cuisine utilizing the best of ingredients. Our service is warm & hospitable. Our wine list and beverage programs are distinctive and unique.
 
You must be a seasoned professional with a passion for food, service and ingredients. Great Italian Wine knowledge is a huge plus. Ability to work in a fast paced environment with multiple private rooms is a must.
 
A Service & Event Manager at Palma, you will work directly with the General Manager, AGM & Event Coordinator to execute events, run floor operations & our service polished. You will assist in all aspects of our restaurant.

Required Availability Wed - Sunday 


We are an equal opportunity employer & value diversity & inclusion.  We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.




Compensation Details

Compensation: Salary ($72,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Service Procedures

Experience in Service & Event Management

Budgeting

Motivated

Wine Service

Conflict Resolution

Leadership Skills

Passion for Food and Ingredients

Customer Service

Great Italian Wine Knowledge

Events Management

Ability to work in a fast paced environment

Fine Dining Service

Excellent communication and interpersonal skills

High Volume Service

Team Player

Food and Beverage Pairing

Attention to Detail

Inventory Management

Ability to Work With Multiple Private Rooms

POS Systems

Flexibility With Schedule (Wed Sunday Availability)

Regional Wine Knowledge - Italy

Spirits Knowledge

Team Development

Scheduling

Wine Buying

Wine Knowledge

Read more

View Job Description

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Italian, Mediterranean, Organic

Casual Dining

Palma & her husband, Pierre, met in 1987 in New York City. The two instantly fell in love... A first generation Brooklyn Italian girl & a native Parisian boy who spent his best time near the Italian border in Cannes. Together they started D'Orazio Food Events, one of the first photoshoot catering companies, catering to the fashion & entertainment industries. They continued their love story when they opened Palma in 2001, a small 35 seat restaurant.

The restaurant thrived as an extension of their home. You could always find their daughters sitting at a table doing homework or running around playing games. This atmosphere extended to their guests, who they host as they would their friends & family. Over the years, their restaurant has grown organically & independently, & all the while Palma's heart has stayed the same. She explains that food nurtures the soul as well as the body. It is essential for her to feed her guests what she would feed her family.

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