Prepares Food to Specifications
Properly Measures and Portions Food Items
Cooks All Food to Proper Specifications in a Timely Manner
Properly Measures and Portions All Food Items
Ensures Proper Food Temperatures Are Maintained
Ensures Proper Food Temperatures
Keeps Workstation, Coolers and Equipment Clean and Organized
Ensures Food is Stored Correctly
Maintains Food Temperatures
Cooks food to proper specifications in a timely manner
Completes All Tasks on the Prep List
Keeps Workstation Clean, Organized, Sanitized, and Stocked
Labeling and Storing Products to Company Standards
Ensures Proper Food Storage
Operates and Maintains Kitchen Equipment
Performs opening, closing, and side work duties
Utilizes kitchen equipment
Ability to follow procedures and take directions
Keeps Workstation Clean and Organized
Completes Tasks on the Prep List
Ensures Proper Food Temperatures and Storage
Cleaning Dishes and Cookware
Completes Tasks on Prep List
Performs Opening, Closing and Side Work Duties
Following Company Policies and Procedures
Reading and Understanding Recipes and Food Abbreviations
Cleaning Dishes and Utensils
Keeps Workstation and Equipment Clean and Organized
Working in a Fast Paced Environment
Assists With Inventory Counts
Attentive and Detail Oriented
Following procedures and taking directions
Follows health codes and sanitation regulations
Uses Waste Control Guidelines
Capable of Following Procedures and Taking Direction
Records All Food Production
Labeling and Storing Products
Washing, Chopping and Sorting Ingredients
Cleaning Dishes and Sanitizing Kitchen
Assisting With Inventory Counts
Ability to read and understand recipes
Ability to move rapidly and coordinate multiple orders
Ability to work in a fast paced environment
Attentive and detailed oriented
Capable of following procedures and taking directions
Basic math skills for recipe measurements
Louisiana Food Handler Certification
