As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.

RESPONSIBILITIES:

• Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Receive and greet members guests; assist with seating if necessary.
• Check tables throughout service times for guest satisfaction, and resolve guest issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS: 

• Minimum of 2-3 years as a Captain in an upscale, high volume restaurant required
• Minimum of 2 years in a Michelin recognized restaurant preferred
• Professional, articulate, friendly, and punctual. 
• Possesses and exhibits the drive to provide exceptional service. 
• Full time flexible hours are required (able to work days, nights, weekends, holidays). 
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
• Proficient in computer skills including POS systems, Word and Excel.

BENEFITS

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.