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Captain
Contessa - Miami
111 NE 41st St, Miami, FL 33137
Contessa - Miami hiring Captain in Miami, FL

Contessa - Miami hiring Captain in Miami, FL

Contessa - MiamiMore Info

Full Time • Hourly ($8.00) plus tips
Expired: Dec 21, 2024

Sorry, this job expired on Dec 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
Major Food Group, the team that brought you Carbone, is hiring experienced Captains our team at Contessa in Design District!

Inspired by the old-world sophistication of Northern Italy’s iconic resorts and estates, Contessa is a glamorous dining destination by Major Food Group that transports guests to Lake Como.The restaurant serves antipasti including a Carpaccio of Chianina Beef and the most coveted Italian prosciutto; a range of signature pizzas and perfectly crafted pastas like Tortellini en Brodo and Garganelli Verdi Bolognese; and celebratory secondi that highlight the very finest meat, poultry, and fish in the world.

We are looking for talented and passionate individuals who want to be part of something truly special!

As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests. 

RESPONSIBILITIES:

  • Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
  • Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
  • Receive and greet members guests; assist with seating if necessary.
  • Check tables throughout service times for guest satisfaction, and resolve guest issues.
  • Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS: 

  • Minimum of 2-3 years as a Captain in an upscale, high volume restaurant required
  • Minimum of 2 years in a Michelin recognized restaurant preferred
  • Professional, articulate, friendly, and punctual. 
  • Possesses and exhibits the drive to provide exceptional service. 
  • Full time flexible hours are required (able to work days, nights, weekends, holidays). 
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
  • Proficient in computer skills including POS systems, Word and Excel.

BENEFITS

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($8.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Knowledge About Food, Wine, and Service

Ability to Anticipate Guests' Needs

Inspecting Dining Room for Proper Maintenance, Cleanliness, and Safety

Inspect Dining Room for Cleanliness and Safety

Resolving Guest Issues

Resolve Guest Issues

Proficient in Computer Skills Including POS Systems, Word, and Excel

Knowledge of Menu and Presentation Standards

Ability to Work Well With a Team

Provide Exceptional Service

Proficient in Computer Skills Including POS Systems, Word and Excel

Read more


View Job Description

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Italian

Fine Dining, Restaurant Group

Part of Major Food Group

Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef.

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